Аллергия, непереносимость, чувствительность. Как возникают нежелательные пищевые реакции и как их предотвратить

R. S. Gupta, C. M. Warren, B. M. Smith, et al., “The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States,” Pediatrics 142, no. 6 (December 2018): e20181235, Epub November 19, 2018, https://doi.org/10.1542/peds.2018–1235, erratum in Pediatrics 143, no. 3 (March 2019): PMID: 30455345; PMCID: PMC6317772.

National Institute of Allergy and Infectious Diseases (NIAID), https://www.niaid.nih.gov/.

J. Vulopas, R. Jain, S. Brauer, et al., The Class That Can: Food Allergies (Chicago: Citizens That Can, LLC, 2019).

K. Y. Wang, J. Lee, A. Cianferoni, et al., “Food Protein-Induced Enterocolitis Syndrome Food Challenges: Experience from a Large Referral Center,” Journal of Allergy and Clinical Immunology Practice 7

, no. 2 (February 2018): 444–450, Epub September 20, 2018, https://doi.org/10.1016/j.jaip.2018.09.009.

Глава 2. Не все аллергии одинаковы. Анатомия иммунных реакций и имитаторов на спектре

Sh. I. Alkhatib, “Woman with Allergy Dies After Eating Prawns,” Straits Times (August 22, 2017), https://www.straits-times.com/singapore/courts-crime/woman-with-allergy-dies-after-eating-prawns.

American Academy of Allergy, Asthma & Immunology (AAAAI), www.aaaai.org.

D. Bloom, “What We Learned from the George Hodgkiss Tragedy,” SackSafely.com (February 27, 2018), https://snacksafely.com/2018/02/what-we-learned-from-the-george-hodgkiss-tragedy/

.

G. Carlson, C. Coop, “Pollen Food Allergy Syndrome (PFAS): A Review of Current Available Literature,” Annals of Allery, Asthma, and Immunology 123, no. 4 (July 2019): 359–365, https://doi.org/10.1016/j.anai.2019.07.022.

W. W. Decker, R. L. Campbell, V. Manivannan, et al., “The Etiology and Incidence of Anaphylaxis in Rochester, Minnesota: A Report from the Rochester Epidemiology Project,” Journal of Allergy and Clinical Immunology 122, no. 6 (December 2008): 1161–1165, Epub November 6, 2008, https://doi.org/10.1016/j.jaci.2008.09.043.

R. S. Gupta, ed., Pediatric Food Allergy: A Clinical Guide (New York: Springer International Publishing, 2020).

J. Molina-Infante, A. M. Schoepfer, A. J. Lucendo, E. S. Dellon, “Eosinophilic Esophagitis: What Can We Learn from Crohn’s Disease?” United European Gastroenterology Journal

5, no. 6 (2017): 762–772, https://doi.org/10.1177/2050640616672953.

I. Reche, G. D’Orta, N. Mladenov, et al., “Deposition Rates of Viruses and Bacteria Above the Atmospheric Boundary Layer,” ISME Journal 12, 1154–1162 (2018), https://doi.org/10.1038/s41396-017-0042-4.

N. Smith, “Florida Teen Dies Following Severe Allergic Reaction to Peanut,” Allergic Living, June 29, 2018, https://www.allergicliving.com/2018/06/29/florida-teen-dies-following-severe-allergic-reaction-to-peanut/.

Глава 3. Геном, эпигеном, микробиом и риск аллергий. Почему наш организм может запутаться и как это связано с воспалением

K. J. Allen, J. J. Koplin, A.-L. Ponsonby, et al., “Vitamin D Insufficiency Is Associated with Challenge-Proven Food Allergy in Infants,” Journal of Allergy and Clinical Immunology 131, no. 4 (April 2013): 1109–1116, Epub February 27, 2013, https://doi.org/10.1016/j.jaci.2013.01.017.

American Academy of Pediatrics, Committee on Nutrition, “Hypoallergenic Infant Formulas,” Pediatrics 106, 2, pt. 1 (August 2000): 346–349.

K. Amrein, M. Scherkl, M. Hoffmann, et al., “Vitamin D Deficiency 2.0: An Update on the Current Status Worldwide,” European Journal of Clinical Nutrition 74, no. 11 (November 2020): 1498–1513, Epub January 20, 2020, https://doi.org/10.1038/s41430-020-0558-y.

“Anaphylaxis Hypothesis,” Annals of Allergy, Asthma & Immunology 103, no. 6 (December 2009): 488–495, https://doi.org/10.1016/S1081-1206(10)60265-7.