Handbook of Vanilla Science and Technology

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Fraaije, M.W., Pikkemaat, M.L. and van Berkel, W.J.H. (1997) Enigmatic gratuitous induction of the covalent flavoprotein vanillyl-alcohol oxidase in Penicillium simplicissimum. Applied and Environmental Microbiology, 63, 435-439.

Frost, J.W. (2002) Synthesis of vanillin from carbon source. US patent 6,372,461.

Furukawa, H., Wieser, M., Morita, H. and Nagasawa, T. (1999) Microbial synthesis of coniferyl alcohol by the fungus Byssochlamys fulva V107. Bioscience, Biotechnology and Biochemistry, 63, 1141-1142.

Furukawa, H., Morita, H., Yoshida, T. and Nagasawa, T. (2003) Conversion of isoeugenol into vanillic acid by Pseudomonas putida I58 cells exhibiting high isoeugenol-degrading activity. Journal of Bioscience and Bioengineering, 96, 401-403.

Gasson, M., Kitamura, Y., McLauchlan, W.R. et al. (1998) Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester. Journal of Biological Chemistry, 273, 4163-4170.

Ghosh, S., Sachan, A., Sen, S.K. and Mitra, A. (2007) Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637. Journal of Industrial Microbiology and Biotechnology, 34, 131-138.

Gross, B., Asther, M., Corrieum, G. and Brunerie, P. (1993) Production of vanillin by bioconversion of benzenoid precursors by Pycnoporus. US Patent 5,262,315.

Gunnarsson, N. and Palmqvist, E.A. (2006) Influence of pH and carbon source on the production of vanillin from ferulic acid by Streptomyces setonii ATCC 39116. In: Flavor Science: Recent Advances and Trends, Bredie, W.L.P.and Petersen, M. A. (Eds), Elsevier, pp. 73-78.

Gupta, J.K., Hamp, S.G., Buswell, J.A. and Eriksson, K.E. (1981) Metabolism of trans-ferulic acid by the white-rot fungus Sporotrichum pulverulentum. Archives of Microbiology, 128, 349-354.

Hansen, E.H., Lindberg Moller, B. et al. (2009) De novo biosynthesis of vanillin in fission and bakers yeast. Applied and Environmental Microbiology, 75, 2765-2774.

van den Heuvel, R.H.H., van den Berg, W.A.M., Rovida, S. and van Berkel, W.J.H. (2004) Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. Journal of Biological Chemistry, 279, 33,492-33,500.

Hua, D., Ma, C., Lin, S. et al. (2007) Biotransformation of isoeugenol to vanillin in a newly isolated Bacillus pumilus strain: identification of major metabolites. Journal of Biotechnology, 13, 463-470.

Huang, Z., Dostal, L. and Rosazza, J.P.N. (1993) Microbial transformation of ferulic acid by Sacharomyces cerevisiae and Pseudomonas fluorescens. Applied and Environmental Microbiology, 50, 2244-2250.

Huang, Z., Dostal, L. and Rosazza, J.P.N. (1993) Mechanism of ferulic acid conversion to vanillic acid and guaiacol by Rhodotorula rubra. Journal of Biological Chemistry, 268, 23,594-23,598.

Kanski, J., Aksenova, M., Stoyanova, A. and Butterfield, D.A. (2002). Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies. The Journal of Nutritional Biochemistry, 13, 273-281.

Karmakar, B., Vohra, R.M., Nandanwar, H., Sharma, P., Gupta, K.G. and Sobti, C. (2000) Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of Bacillus coagulans. Journal of Biotechnology, 80, 195-202.

Kasana, R.C., Sharma, U.K., Sharma, N. and Sinha, A.K. (2007) Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin. Current Microbiology, 54, 457-461.

Kirk, T.K. and Farell, R.C. (1987) Enzymatic combustion: The microbial degradation of lignin. Annual Reviews in Microbiology, 4, 465-505.