History of England 1-6

It is difficult for a sovereign to survive the shame of defeat. It implies the forfeiture of his single most important duty, that of protecting his realm. Edward I had been known as ‘the most victorious king’ and ‘the conqueror of lands and the flower of chivalry’. His son bore no such titles. When Edward eventually arrived in York he was in disgrace. Thomas of Lancaster insisted that once again he should be bound to the ordinances of 1311. A contemporary chronicle reports that ‘the king granted their execution, and denied the earls nothing’.

Lancaster at this juncture took effective control of the kingdom, but he proved no more popular or effective than his cousin; he was considered to be arrogant and overbearing. He stayed on his estates, and was loath to attend councils or parliaments. He did not take advice. It was also rumoured that he was in secret contact with Robert Bruce on the principle that the king’s enemies might become his own friends. The king stirred himself out of his weakness or incapacity, and began to gather his supporters. Two centres of power and of patronage existed, with the retainers of the king and the earl vying for mastery. There cannot be two suns in the sky.

A weak king seems always to presage, or to represent, a weak country. In the medieval period there is some strange alchemy between the state of the nation and the state of the monarch. The harvests of three successive years from 1314 failed, as a result of prolonged and torrential rain, and according to one chronicler there ensued misery ‘such as our age has never seen’. It became known as the ‘Great Famine’, and from that period we can date the continual fall in the English population throughout the fourteenth and fifteenth centuries. In the summer of 1315 the archbishop of Canterbury ordered that every parish perform solemn processions; the clergy were to walk barefoot, surrounded by the sound of bells and by chanting, in order to implore mercy from God.

But God was not listening. The cost of wheat rose from 5 shillings to 40 shillings a quarter (28 pounds or 12.7 kilograms). Often there was no bread to buy. The prices of the basic commodities rose to a level higher than any previously recorded. The cattle and the sheep were destroyed by outbreaks of murrain. The population itself, laid low by starvation, was attacked by various forms of enteric fever that often proved fatal. Rumours of cannibalism abounded, but they were plausible rather than probable. The situation of the English garrison at Berwick, however, is instructive; as the horses began to die the cavalrymen boiled their carcases in order to eat the meat, and then left the bones to the infantry.

In northern England as a whole the situation was rendered increasingly desperate by the raids of Scottish gangs. The incidence of violent crime also increased, as the hungry and the dispossessed looked for relief. There are records of gangs of ‘vagabonds’ perpetrating robberies and assaults. Reports of ‘corrupted air’, and of strange alterations in the atmosphere, were frequent. Human beings were, as always, powerless in the face of great natural disasters. The bodies of the dead were lying in the streets. According to the Brut chronicle, ‘so miche and so faste folc deiden, that unnethes [scarcely] men might ham bury’. Life for the majority of the English people was nasty, brutish and short.

Yet this was the period when, for two years, direct taxes were levied upon the people to pay for the Scottish wars and the royal household. Twelve thousand quarters (336,000 pounds or 152,480 kilograms) of corn and malt were needed to feed the armies, further depriving the people of their necessary food. The king and the noble lords were not particularly interested in the sufferings of the English, despite their claims to represent ‘the community of the realm’; they were concerned only with their own wealth and power. The citizens of Bristol rose up in their despair and occupied the castle. It was written that ‘to seek silver for the king, I sold my seed’.

By 1318 the worst of the famine was over, the spectre of starvation banished by a bountiful harvest. Prices steadied, and then fell. But signs of overall decline were still in evidence, with the spread of disease among cattle and a general contraction of agricultural production. There would be really no sustained recovery for a hundred years.