Madam President of Mack Enterprises sends her best wishes and her regrets, Cook replied, and produced a note to that effect from Jane: Frightfully busy with the business and with plans for her own wedding later in the month; love to us both, and her particular fond gratitude for my “loyal services” to her in the recent past. Oddly regal phrase! But then, just as I was about to put aside my ladyship, Jane was, so one understood, about to assume hers; and any such expression at once of gratitude and of remembrance was a happy rarity from that source.
What’s more, by way of wedding gift she offered us a week’s loan of yacht and skipper, all expenses paid — so Cook apprised us now — either immediately, for honeymoon, or at our later convenience. Finally, Cook had interceded on her behalf with the Maryland Historical Society to lend me one of Elizabeth Patterson Bonaparte’s gowns to be married in (not Mme B.‘s own wedding dress, which would fit only the daring 18-year-old who had shocked Baltimoreans by wearing “nearly nothing,” but a handsome green silk from her maturity, meant to impress the emperor’s family). It awaited my pleasure in the guest stateroom; our host hoped I might wear it to the luncheon, and that we would make use of that same stateroom for our wedding night.
I was touched (Cook, I should add, was now “almost certain” that he could not accept the Marshyhope appointment). Ambrose declined the wedding-night invitation: some thoughtful PR man for the Society to Restore the U.S.F.
I needed no urging: the whole scene was so festive, as if all Baltimore celebrated our wedding! Besides, it was now noon: Ambrose and I had a certain schedule to maintain. Armed with champagne and teased by the party, we withdrew to “have a look at the gown,” I promising happy-teared Magda to call her in shortly for the fitting. B. & B. filmed our exit; Chaplain Beille liberally grinned; we winked as broadly as possible and shut the cabin door.
Sex #4. We’d been paying no mind, we realised, to the
Then we fetched Magda and Angie in to dress me — a touch snug, that gown of Betsy’s, but a smasher all the same — and went above for luncheon. Antipasto and Asti spumante, minestrone, cold melons and spumoni, all lightered across the harbour from Baltimore’s Little Italy by order of the (Italian-American) mayor, who would be joining us at the reception! Magda was in gastronomic heaven. Salutes to the bride-and-groom-to-be, including one from A. B. Cook oddly premonitory of your own: an alphabet toast handed down from the time of James II which had served as a code for Jacobites:
Oh, well: the wine and prosciutto were first-rate.
After lunch the