Читаем Не сдохни! Еда в борьбе за жизнь полностью

‹‹50››. McCord JM. Analysis of superoxide dismutase activity. Curr Protoc Toxicol. 1999;Chapter 7: Unit 7.3.

‹‹51››. Dickinson KM, Clifton PM, Burrell LM, Barrett PHR, Keogh JB. Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function. Atherosclerosis. 2014;232(1):211–6.

‹‹52››.Huang Ti Nei Ching Su Wua [The Yellow Emperor’s Classic of Internal Medicine] (Veith I, Trans.) Oakland, CA: University of California Press; 1972:141.

‹‹53››. Hanneman RL, Satin M. Comments to the Dietary Guidelines Committee on behalf of the Salt Institute. Comment ID: 000447. April 23, 2009.

‹‹54››. Vital signs: food categories contributing the most to sodium consumption-United States, 2007–2008. MMWR Morb Mortal Wkly Rep. 2012;61(5):92–8.

‹‹55››. Miller GD. Comments to the Dietary Guidelines Committee on behalf of the National Dairy Council, July 27, 2009.

‹‹56››. Roberts WC. High salt intake, its origins, its economic impact, and its effect on blood pressure. Am J Cardiol. 2001;88(11):1338–46.

‹‹57››. MacGregor G, de Wardener HE. Salt, blood pressure and health. Int J Epidemiol. 2002; 31(2):320–7.

‹‹58››. Appel LJ, Anderson CAM. Compelling evidence for public health action to reduce salt intake. N Engl J Med. 2010;362(7):650–2.

‹‹59››. Roberts WC. High salt intake, its origins, its economic impact, and its effect on blood pressure. Am J Cardiol. 2001;88(11):1338–46.

‹‹60››. Buying this chicken? Consum Rep. June 2008;7.

‹‹61››. Drewnowski A, Rehm CD. Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source. Nutrients. 2013;5(6):1840–55.

‹‹62››. U.S. Department of Agriculture, Agricultural Research Ser vice. 2014. USDA National Nutrient Database for Standard Reference, Release 27. Pizza Hut 14″ pepperoni pizza, pan crust. http://ndb.nal.usda.gov/ndb/foods/show/6800. Accessed March 22, 2015.

‹‹63››. Drewnowski A, Rehm CD. Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source. Nutrients. 2013;5(6):1840–55.

‹‹64››. Blais CA, Pangborn RM, Borhani NO, Ferrell MF, Prineas RJ, Laing B. Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study. Am J Clin Nutr. 1986;44(2):232–43.

‹‹65››. Tucker RM, Mattes RD. Are free fatty acids effective taste stimuli in humans? Presented at the symposium «The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond» held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011. J Food Sci. 2012;77(3):S148–51.

‹‹66››. Grieve FG, Vander Weg MW. Desire to eat high-and low-fat foods following a low-fat dietary intervention. J Nutr Educ Behav. 2003;35(2):98–102.

‹‹67››. Stewart JE, Newman LP, Keast RS. Oral sensitivity to oleic acid is associated with fat intake and body mass index. Clin Nutr. 2011;30(6):838–44.

‹‹68››. Stewart JE, Keast RS. Recent fat intake modulates fat taste sensitivity in lean and overweight subjects. Int J Obes (Lond). 2012;36(6):834–42.

‹‹69››. Roberts WC. High salt intake, its origins, its economic impact, and its effect on blood pressure. Am J Cardiol. 2001;88(11):1338–46.

‹‹70››. Newson RS, Elmadfa I, Biro G, et al. Barriers for progress in salt reduction in the general population. An international study. Appetite. 2013;71:22–31.

‹‹71››. Cappuccio FP, Capewell S, Lincoln P, McPherson K. Policy options to reduce population salt intake. BMJ. 2011;343:d4995.

‹‹72››. Toldrá F, Barat JM. Strategies for salt reduction in foods. Recent Pat Food Nutr Agric. 2012; 4(1):19–25.

‹‹73››. Lin B-H, Guthrie J. Nutritional Quality of Food Prepared at Home and Away from Home, 1977–2008. USDA, Economic Research Ser vice, December 2012.

‹‹74››. Newson RS, Elmadfa I, Biro G, et al. Barriers for progress in salt reduction in the general population. An international study. Appetite. 2013;71:22–31.

‹‹75››. Roberts WC. High salt intake, its origins, its economic impact, and its effect on blood pressure. Am J Cardiol. 2001;88(11):1338–46.

‹‹76››. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, D.C.: US Government Printing Office, December 2010.

‹‹77››. Karppanen H, Mervaala E. Sodium intake and hypertension. Prog Cardiovasc Dis. 2006;49(2): 59–75.

Перейти на страницу:

Похожие книги

172 рецепта для здоровья и долголетия от доктора Уокера
172 рецепта для здоровья и долголетия от доктора Уокера

Доктор Норман Уокер прожил 99 лет, причем до последних дней был бодр и чувствовал себя замечательно. Основанное им направление в диетологии – употребление сырых овощей и фруктов и лечение соками – на протяжении полувека увеличивает число своих поклонников.В данной книге представлены: около 200 рецептов салатов, заправок, соусов и соков; таблицы ценности овощей и фруктов; основные принципы и правила диеты от Природы; правила сочетаемости продуктов; техника оздоровительных процедур, в том числе очищения ЖКТ и крови. Кроме того, вниманию читателей предлагается специальное ежедневное меню по диете доктора Уокера!Несомненно, что бесценный опыт доктора Уокера, завоевавший популярность во всем мире, будет полезен самой широкой читательской аудитории.

Норман Уокер

Здоровье / Здоровье и красота / Дом и досуг