Не сдохни! Еда в борьбе за жизнь

^{‹‹75››.} Ritz E, Hahn K, Ketteler M, Kuhlmann MK, Mann J. Phosphate additives in food— a health risk. Dtsch Arztebl Int. 2012;109(4):49–55.

^{‹‹76››.} Karp H, Ekholm P, Kemi V, et al. Differences among total and in vitro digestible phosphorus content of plant foods and beverages. J Ren Nutr. 2012;22(4):416–22.

^{‹‹77››.} Karp H, Ekholm P, Kemi V, Hirvonen T, Lamberg-Allardt C. Differences among total and in vitro digestible phosphorus content of meat and milk products. J Ren Nutr. 2012;22(3):344–9.

^{‹‹78››.} Karp H, Ekholm P, Kemi V, et al. Differences among total and in vitro digestible phosphorus content of plant foods and beverages. J Ren Nutr. 2012;22(4):416–22.

^{‹‹79››.} Murphy-Gutekunst L, Uribarri J. Hidden phosphorus-enhanced meats: Part 3. J Ren Nutr. 2005 15(4):E1–E4.

^{‹‹80››.} Sherman RA, Mehta O. Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis. Clin J Am Soc Nephrol. 2009;4(8):1370–3.

^{‹‹81››.} Benini O, D’Alessandro C, Gianfaldoni D, Cupisti A. Extra-phosphate load from food additives in commonly eaten foods: a real and insidious danger for renal patients. J Ren Nutr. 2011;21(4): 303–8.

^{‹‹82››.} Sherman RA, Mehta O. Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis. Clin J Am Soc Nephrol. 2009;4(8): 1370–3.

^{‹‹83››.} Benini O, D’Alessandro C, Gianfaldoni D, Cupisti A. Extra-phosphate load from food additives in commonly eaten foods: a real and insidious danger for renal patients. J Ren Nutr. 2011;21(4): 303–8.

^{‹‹84››.} Shroff R. Phosphate is a vascular toxin. Pediatr Nephrol. 2013;28(4):583–93.

^{‹‹85››.} Shuto E, Taketani Y, Tanaka R, et al. Dietary phosphorus acutely impairs endothelial function. J Am Soc Nephrol. 2009;20(7):1504–12.

^{‹‹86››.} Gunther NW, He Y, Fratamico P. Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter. J Food Prot. 2011;74(10):1735–40.

^{‹‹87››.} Sherman RA, Mehta O. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources. Am J Kidney Dis. 2009;54(1): 18–23.

^{‹‹88››.} Sherman RA, Mehta O. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources. Am J Kidney Dis. 2009;54(1): 18–23.

^{‹‹89››.} Sullivan CM, Leon JB, Sehgal AR. Phosphorus-containing food additives and the accuracy of nutrient databases: implications for renal patients. J Ren Nutr. 2007;17(5):350–4.

^{‹‹90››.} Food and Drug Administration, Department of Health and Human Services. Final Determination Regarding Partially Hydrogenated Oils. Docket No. FDA-2013-N-1317. https://s3.amazonaws.com/public- inspection.federalregister.gov/2015-14883.pdf. June 16, 2015. Accessed June 16, 2015.

^{‹‹91››.} Food and Drug Administration, Department of Health and Human Services. Tentative determination regarding partially hydrogenated oils; request for comments and for scientific data and information. Federal Register Docket No. D78 FR 67169-75. https://www.federalregister.gov/articles/2013/11/08/2013-26854/ tentative-determination-regarding-partially-hydrogenated-oils-request-for-comments-and-for. November 8, 2013. Accessed March 2, 2015.

^{‹‹92››.} Food and Drug Administration, Department of Health and Human Services. Tentative determination regarding partially hydrogenated oils; request for comments and for scientific data and information. Federal Register Docket No. D78 FR 67169-75. https://www.federalregister.gov/articles/2013/11/08/2013-26854/ tentative-determination-regarding-partially-hydrogenated-oils-request-for-comments-and-for. November 8, 2013. Accessed March 2, 2015.

^{‹‹93››.} Neltner TG, Kulkami NR, Alger HM, et al. Navigating the U.S. food additive regulatory program. Compr Rev Food Sci Food Saf. 2011;10(6):342–68.

^{‹‹94››.} Neltner TG, Alger HM, O’Reilly JT, Krimsky S, Bero LA, Maffini MV. Conflicts of interest in approvals of additives to food determined to be generally recognized as safe: out of balance. JAMA Intern Med. 2013;173(22):2032–6.

^{‹‹95››.} Stuckler D, Basu S, McKee M. Commentary: UN high level meeting on non-communicable diseases: an opportunity for whom? BMJ. 2011;343:d5336.

^{‹‹96››.} Moodie R, Stuckler D, Monteiro C, et al. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet. 2013;381(9867):670–9.