Непридуманная история русской кухни

69. Thomas Edith M. Mary At The Farm And Book Of Recipes

. Norristown, PA., 1915.

70. Bullock Thomas. The Ideal Bartender.

St. Louis, 1917.

71. Gentile Maria. The Italian Cook Book.

New York, 1919.

72. Greenbaum Florence Kreisler. The International Jewish Cookbook.

New York, 1919.

73. Hirtzler Victor. The Hotel St. Francis Cook Book. Chicago, 1919.