Пищевая аллергия. Как с ней справиться?

156. Horak Jr., F. Studnicka M. Gartner C. Veiter A. Tauber E. Urbanek R. et al. Parental farming protects children against atopy: longitudinal evidence involving skin prick tests. Clin Exp Allergy. 2002; 32: 1155–1159.

157. Ierodiakonou D. et al.Timing of allergenic food introduction to the infant diet and risk of allergic or autoimmune disease: A systematic review and meta-analysis. J. Am. Med. Assoc. 2016, 316, 1181–1192.

158. James P. Hindley, PhD 1, Martin D. Chapman, PhD FAAAAI 2, Max Bermingham, BSc 3, Izabel Alvares, Quantifying Exposure to Food Allergens From Household Dust Journal of Allergy and Clinical Immunology, 2019 Vol: 143, Issue: 2, Page: AB251.

159. Jansen SC, van Dusseldorp M, Bottema KC, Dubois AE. Intolerance to dietary biogenic amines: a review. Ann Allergy Asthma Immunol. 2003 Sep;91(3):233–40.

160. Jarvinen KM, Suomalainen H. Development of cow’s milk allergy in breast-fed infants. Clin Exp Allergy. 2001;31(7):978–987.

161. Jeebhay, MF, Moscato, G, Bang, BE, et al. Food processing and occupational respiratory allergy – A EAACI Position Paper. Allergy. 2019; 74: 1852–1871.

162. Jeurink P.V. et al. Importance of maternal diet in the training of the infant’s immune system during gestation and lactation. Crit Rev Food Sci Nutr. 2018.

163. Johnson CC, Ownby DR. The infant gut bacterial microbiota and risk of pediatric asthma and allergic diseases. Transl Res. 2017 Jan;179:60–70.

164. Jonsson K, Barman M, Brekke HK, Hesselmar B, Johansen S, Sandberg AS, Wold AE. Late introduction of fish and eggs is associated with increased risk of allergy development-results from the FARMFLORA birth cohort. Food Nutr Res. 2017 Nov 7;61(1):1393306.

165. Juhlin L. Recurrent urticaria: clinical investigation of 330 patients. Br J Dermatol 1981; 104:369–381.

166. Kamdar TA, Peterson S, Lau CH, Saltoun CA, Gupta RS, Bryce PJ. Prevalence and characteristics of adult-onset food allergy. J Allergy Clin Immunol Pract. 2015 Jan-Feb;3(1):114–5.

167. Katz Y, Gutierrez-Castrellon P, Gonzalez MG, Rivas R, Lee BW, Alarcon P. A comprehensive review of sensitization and allergy to soy-based products. Clin Rev Allergy Immunol. 2014.

168. Keet CA, Matsui EC, Dhillon G, Lenehan P, Paterakis M, Wood RA The natural history of wheat allergy. Ann Allergy Asthma Immunol. 2009;102(5):410–5.

169. Kelleher MM, Cro S, Van Vogt E, Cornelius V, Lodrup Carlsen KC, Ove Skjerven H, Rehbinder EM, Lowe A, Dissanayake E, Shimojo N, Yonezawa K, Ohya Y, Yamamoto-Hanada K, Morita K, Cork M, Cooke A, Simpson EL, McClanahan D, Weidinger S, Schmitt J, Axon E, Tran L, Surber C, Askie LM, Duley L, Chalmers JR, Williams HC, Boyle RJ. Skincare interventions in infants for preventing eczema and food allergy: A cochrane systematic review and individual participant data meta-analysis. Clin Exp Allergy. 2021 Mar;51(3):402–418.

170. Kim JS, Nowak-Węgrzyn A, Sicherer SH, Noone S, Moshier EL, Sampson HA. Dietary baked milk accelerates the resolution of cow’s milk allergy in children. J Allergy Clin Immunol. 2011 Jul;128(1):125–131.e2.

171. Kinaciyan T, Jahn-Schmid B, Radakovics A, Zwolfer B, Schreiber C, Francis JN et al. Successful sublingual immunotherapy with birch pollen has limited effects on concomitant food allergy to apple and the immune response to the Bet v 1 homolog Mal d 1. J Allergy Clin Immunol 2007;119:937–943.

172. King RM, Knibb RC, Hourihane JO’B. Impact of peanut allergy on quality of life, stress and anxiety in the family. Allergy. 2009; 64(3): 461–468.

173. Kling S. ALCAT and IgG allergy and intolerance tests. – S. Afr. med. 2008, 98, 3.

174. Klingberg, S., Brekke, H.K. & Ludvigsson, J. Introduction of fish and other foods during infancy and risk of asthma in the All Babies In Southeast Sweden cohort study. Eur J Pediatr 178, 395–402 (2019).

175. Klueber J, Schrama D, Rodrigues P, Dickel H, Kuehn A. Fish Allergy Management: From Component-Resolved Diagnosis to Unmet Diagnostic Needs. Current Treatment Options in Allergy. 2019;6(4):322–37.

176. Koplin JJ, Allen KJ. Optimal timing for solids introduction – why are the guidelines always changing? Clin Exp Allergy. 2013 Aug;43(8):826–34.

177. Koplin JJ, Osborne NJ, Wake M et al. Can early introduction of egg prevent egg allergy in infants? A population based study. J Allergy Clin Immunol 2010; 126:807–813.

178. Koren Y, Armoni Domany K, Gut G, Hadanny A, Benor S, Tavor O, Sivan Y. Respiratory effects of acute milk consumption among asthmatic and non-asthmatic children: a randomized controlled study. BMC Pediatr. 2020 Sep 12;20(1):433.

179. Koumaki D, Koumaki V, Boumpoucheropoulos S, Katoulis A, Laguda B. Childhood Acute Urticaria and Seasonal Patterns Presenting in the Emergency Department of a Teaching Hospital in London, United Kingdom. Pediatr Emerg Care. 2022 Jan 1;38(1):e385–e386.

180. Kubota H. et al, Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment, Food Chemistry, Volume 206, 2016, Pages 78–84.