Remnant Population

“I don’t suppose you have time to finish that story?” the loud one said, not quite asking for it. Ofelia hoped he was the one who had hit her; he would be easy to dislike. Reason said the quiet one was just as dangerous, but she felt a sneaking admiration for someone who was courteous without need. “I’m sorry,” Ofelia said. “I have cooking. Later I can bring little pies—” “There’s the pilot, too,” the loud one said. “He wouldn’t mind some of this stuff—” “Don’t—” said the quiet one.

“I would be honored,” Ofelia said.

She went away, before they could say more. She expected that they would put the fruit drink into one of their machines and make sure she was not trying to drug them. She would not be so foolish, but they would not know that. She did not look back to see if they drank it or not. In her house, she made the pastry, rolled it out flat, and shaped the little rounds. Into each she put a spoonful of sweetened fruit or spiced cooked squash. She put the little pies in the oven, then went to the center for a large serving platter. If she had thought ahead, she could have had the fabricator make prettier dishes, or she could even have painted designs on some. How could she have thought ahead, with those people pestering her?

The pies were done early enough that the house did not get too hot. She would bake the roast in the house next door, or in the center. Ofelia set the pies on racks, then moved the kitchen table into the other end of the main room. She went back to the center, and found a length of heavy material in blue which would serve as a tablecloth. On it, the plain dishes looked almost festive. The dayvine flowers would not stay fresh when cut, but she made a centerpiece of herbs and fruit.

She had just time to hurry down the lane with a tray of little pies, one of the loaves of bread she’d baked, a pot of jam, a length of hard beef sausage, some fresh fruit, before the final rush of cooking. The advisors and the pilot — she had not seen the pilot before — were doing something to a third vehicle, but they noticed her quickly. This time, they came forward to take the tray.

“Thank you,” the quiet one said. “This is very kind of you.” He took one of the pies. “I hope your head feels better… it was unfortunate that you startled me that way.”

Ofelia smiled at him. She still wished it had been the other one, the one she could not have liked anyway.

“It does not hurt now,” she said. “I did not mean to startle you.”

“Of course not,” he said. He bit into the pie, and his expression changed from polite neutrality to surprise.

“This is really good,” he said, as if he had expected to bite into a bitter lime. “Excuse me,” Ofelia said. “I must get back to the cooking. I’m making a roast—” She gave enough details to make them thoroughly jealous of the ones who were coming. She could see the envy and dissatisfaction rise in them like bubbles in bean soup. They eyed the tray with less appreciation now that they knew what they were going to miss.

When her guests arrived, she had it all laid out on the serving dishes. The sliced tomatoes and onions in vinegar and oil, with rosemary and basil making a wreath around the whole. The roast lamb, which had been rolled in crushed herbs… it was unfortunate how baked rosemary looked like bits of burnt insect, but it smelled good. And when she sliced it — her guests sucked in their breath. She had boned the roast and laid it flat, then stuffed it with cheese and vegetables and herbs. Each slice made its own unique design. She herself had no appetite, not only because she had nibbled as she cooked. She was on her feet more than sitting, as she fetched new dishes, and took away those they had finished. “I had no idea you could do this, Sera Falfurrias,” said Likisi, when he saw the slices of stuffed roast lamb. “Were you the cook here, for the whole colony?”

“No, Ser Likisi. After the first time, before we had houses, each family cooked for itself. We all cooked some extra to store in the center, for those who might be sick. We used the big kitchens to cook for the school, or special times when more workers were needed in the fields.” Or during the floods, or the epidemics, but she didn’t say that.

After the first cautious nibbles, all four of the team had begun eating as if they had not eaten in days. By the time Ofelia brought over the remaining little pies, they were leaning back in their chairs with the half-sleepy look of those whose bellies are overfull. Just as she’d hoped. Ofelia took away the messy serving dishes and platters, and cleared the dirty plates. She offered them little plates for the pies, then sat down herself in the chair she’d hardly used all evening.