He saw the pass that led over the Mitherkame — for in Farzibeck they had other names for the other mountains, and only used the sacred name for the great spine of mountains that lined up in a long row like the ragged teeth of a fighting sword — sharp obsidian flakes jutting from between the two halves of a split branch.
The track that crossed it between two of its sharp teeth was called “the Utteroad” if you went west toward Uhetter, and “the Mitheroad” if you went east. That path, the travelers said, would take you down to the great valley of Mitherhome, the city of the water wizards, which was surrounded on all sides by holy water.
On the pass, Runnel could see a wagon moving up the grassy road, though it was so far off that he only knew it to be a wagon because of how slowly and lurchingly it moved. And maybe he could see the animal pulling it, or maybe it was just a blur in the cold sunlight.
He thought, Why am I here, when I could be there?
And with no more contemplation than that, he climbed down the crag on the side toward the Mitheroad, and did not even pass through the village, still less come near the family farm, on his way through the meadows and fields and woods. He came to the Mitheroad just as it began its last ascent over the Mitherkame, and ran easily up the grassy path.
Only when he stood at the very spot where he had seen the wagon did he stop and look back toward Farzibeck. Runnel had never been to this place before, and had never looked at his village from so far away. It took him a considerable time even to find it. As for his family’s farm, it was just a brown lump of a hovel in the midst of a meadow. In a week or so, Father would start to break up the earth with his son-drawn plow, and then the meadow would disappear, and bare earth would take its place. But right now, the farm looked no different from countless meadows and clearings. It was as if all their work there amounted to nothing.
I’m hungry, thought Runnel, and he turned away from the vista to search for wild onion and crumbleroot. It was standard spring fare, to help eke out what was left of the winter stores, but of course the travelers now moving along the road would have taken much if not all of the scavengeable food.
Yet he found plenty to eat, as soon as he started to look, and wondered if this was because crumble and onion grew so thick that it outgrew the travelers’ taking, or because the travelers were laboring so hard to get up and over the pass that they did not think of food when they came to the crest.
Or maybe they disdained the biting onion and the bitter crumble. Many did. Mother would add them to the stew in spring, and even though Runnel thought they added a delicious tang, some of his brothers complained that they poisoned the whole thing and made them want to vomit. They never
Runnel dug up five good-sized crumbleroots and a dozen small onions, used grass to wipe off the dirt as best he could, and then made a basket of his shirtfront in order to hold them. Tying the shirt closed brought it well above his waist, so his middle got cold in the nippy air, even though it was high noon. But better to be cold than hungry, for vigorous walking would make him warmer
The other side of the pass showed him a world not much different from the side he lived on, except that the peaks in front of him were lower than those behind. As the day wore on, and he walked down one slope and up another, the peaks ceased to be snow-covered. Finally, the road stopped being a track in the thick grass of an endless meadow and became a wide, flat, and gravelly ledge cut from the hills by the labor of men, flanking a stream deep and swift enough that it might have been a river, had there been room enough for one in the narrow valley. The water tumbled around boulders and roared over short but savage falls, so Runnel stayed well clear of the road’s edge, for he had no fear of falling from rock, but this water had power that he did not understand.