The James Bond Anthology

Kristatos said indifferently: ‘Yes. Those are important funds. I shall have melon with prosciutto ham and a chocolate ice-cream. I do not eat greatly at night. These people have their own Chianti. I commend it.’

The waiter came and there was a brisk rattle of Italian. Bond ordered Tagliatelli Verdi with a Genoese sauce which Kristatos said was improbably concocted of basil, garlic and fir-cones.

When the waiter had gone, Kristatos sat and chewed silently on a wooden toothpick. His face gradually became dark and glum as if bad weather had come to his mind. The black, hard eyes that glanced restlessly at everything in the restaurant except Bond, glittered. Bond guessed that Kristatos was wondering whether or not to betray somebody. Bond said encouragingly: ‘In certain circumstances, there might be more.’

Kristatos seemed to make up his mind. He said: ‘So?’ He pushed back his chair and got up. ‘Forgive me. I must visit the toiletta.’ He turned and walked swiftly towards the back of the restaurant.

Bond was suddenly hungry and thirsty. He poured out a large glass of Chianti and swallowed half of it. He broke a roll and began eating, smothering each mouthful with deep yellow butter. He wondered why rolls and butter are delicious only in France and Italy. There was nothing else on his mind. It was just a question of waiting. He had confidence in Kristatos. He was a big, solid man who was trusted by the Americans. He was probably making some telephone call that would be decisive. Bond felt in good spirits. He watched the passers-by through the plate-glass window. A man selling one of the Party papers went by on a bicycle. Flying from the basket in front of the handle-bars was a pennant. In red on white it said: PROGRESSO? – SI! – AVVENTURI? – no! Bond smiled. That was how it was. Let it so remain for the rest of the assignment.On the far side of the square, rather plain room, at the corner table by the caisse

, the plump fair-haired girl with the dramatic mouth said to the jovial good-living man with the thick rope of spaghetti joining his face to the plate: ‘He has a rather cruel smile. But he is very handsome. Spies aren’t usually so good-looking. Are you sure you are right, mein Täubchen?’

The man’s teeth cut through the rope. He wiped his mouth on a napkin already streaked with tomato sauce, belched sonorously and said: ‘Santos is never wrong about these things. He has a nose for spies. That is why I chose him as the permanent tail for that bastard Kristatos. And who else but a spy would think of spending an evening with the pig? But we will make sure.’ The man took out of his pocket one of those cheap tin snappers that are sometimes given out, with paper hats and whistles, on carnival nights. It gave one sharp click. The maî-tre d’hôtel, on the far side of the room, stopped whatever he was doing and hurried over.

‘Si, padrone.’

The man beckoned. The maître d’hôtel leant over and received the whispered instructions. He nodded briefly, walked over to a door near the kitchens marked UFFICIO, and went in and closed the door behind him.

Phase by phase, in a series of minute moves, an exercise that had long been perfected was then smoothly put into effect. The man near the caisse munched his spaghetti and critically observed each step in the operation as if it had been a fast game of chess.

The maître d’hôtel came out of the door marked UFFICIO, hurried across the restaurant and said loudly to his No. 2: ‘An extra table for four. Immediately.’ The No. 2 gave him a direct look and nodded. He followed the maître d’hôtel over to a space adjoining Bond’s table, clicked his fingers for help, borrowed a chair from one table, a chair from another table and, with a bow and an apology, the spare chair from Bond’s table. The fourth chair was being carried over from the direction of the door marked UFFICIO by the maître d’hôtel. He placed it square with the others, a table was lowered into the middle and glass and cutlery were deftly laid. The maître d’hôtel frowned. ‘But you have laid a table for four. I said three – for three people.’ He casually took the chair he had himself brought to the table and switched it to Bond’s table. He gave a wave of the hand to dismiss his helpers and everyone dispersed about their business.

The innocent little flurry of restaurant movement had taken about a minute. An innocuous trio of Italians came into the restaurant. The maître d’hôtel greeted them personally and bowed them to the new table, and the gambit was completed.

Bond had hardly been conscious of it. Kristatos returned from whatever business he had been about, their food came and they got on with the meal.