The green leather of a perfect dictionary might have lines that look just like the back of your hand. If you were to dig your nails into its surface the crescent shapes would remain. Don’t tell me why anyone might ever be gripping a dictionary quite so hard.
This book is queasy with knowledge. To name a thing is to know a thing. There’s power there.
A preface as all talk and no trousers.
The perfect dictionary is the fruit of the labour of silkworms and cattle spinning yarns. Words as cud. Each definition as eulogy, each account an informed hunch.
The perfect dictionary has the right words and the worst words in the right order. In the perfect dictionary, it is all correct and true. Incorrect definitions are as pointless as an unclear simile, as useless as a garbled preface or an imprecise narrator.
There is no such thing as the perfect dictionary.
Not every word is beautiful or remarkable, and neither is its every user or creator.
Finding the right word can be a private joy.
A preface can be shorthand for
A preface can be shorthand for
‘Look it up.’
‘Look up from it.’
A is for
(adj.)
David spoke at me for three minutes without realising I had a whole egg in my mouth.
I had adopted my usual stance to eat my lunch – hunched over in the stationa/ery cupboard between the printer cartridges and stacked columns of parcel tape. Noon. It can be a fine thing to snuffle your lunch and often the highlight of a working day. Many’s the time I’ve stood in Swansby House’s cupboard beneath its skylight lapping soup straight from the carton or chase-licking individual grains of leftover rice from a stained piece of Tupperware. This kind of lunch will taste all the better when eaten unobserved.
I popped a hard-boiled egg into my mouth and chewed, reading a dozen words for
There was the usual degree of snaffling, face-in-trough rootling when the door opened and editor-in-chief David Swansby sidestepped into the cupboard.
It was only etiquette that gave David this title, really. He came from a great line of Swansby editors-in-chief. I was his only employee.
I stared, egg-bound, as he slipped through the door and pressed it shut behind him.
‘Ah, Mallory,’ David said. ‘Glad I’ve caught you. Might I have a word?’
He was a handsome seventy-year-old with a spry demonstrative way of using his hands which was not suited to such a small cupboard. I’ve heard people say that dog owners often look like their pets, or the pets look like their owners. In many ways David Swansby looked like his handwriting: ludicrously tall, neat, squared-off at the edges. Like my handwriting, I was aware that I often looked as though I needed to be tidied away, or ironed, possibly autoclaved. By the time afternoon tugged itself around the clock, both handwriting and I degrade into a big rumpled bundle. I’m being coy in my choice of words:
David Swansby was not a physically threatening presence and it would be unfair to say I was cornered by him in the cupboard. The room was not big enough for two people, however, and a corner
I waited for my boss to tell me what he needed, but he insisted on small talk. He mentioned something mild about the weather and recent sporting triumphs and dismays, then mentioned the weather again, and when he had got that out of the way I began to panic, mouth eggfulsome: surely now he must be expecting me to offer some response or to vouchsafe or confess or at the very least contribute a thought of my own? I considered what would happen if I tried to swallow the egg whole or chew it and speak around it, act as if this was normal behaviour. Or should I calmly spit it, gleaming and tooth-notched, into my hand and ask David to spit out what it was he wanted, as if it was the most casual thing in the world?
David twiddled the handle of a label dispenser on a shelf near his eye. He straightened it a touch. This is editorial behaviour, I thought. He glanced up at the skylight.
‘I can’t get over this light,’ he said. ‘Can you? So clear.’
I mumbled.