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Jack shrugged. He was so marvelously good-looking, it was hard to believe he was so evil. “Portman said he sniffed an investigation coming. He was skipping out. What if they got him, with all that money I’d paid? He’d go to prison. If he did, so would I. I had to get rid of him. Making it look as if Reed had done it seemed like a good idea, since he didn’t have long to live anyway. Reed figured out what I’d done. Too bad. So he tried to get back at me, mow me down on the slopes. And he nearly killed Eileen instead. I could have killed him for that—I wasn’t married to her yet.”

“And you needed the money from Eileen that you didn’t inherit from Fiona.”

Jack shrugged, then poked me with his ugly little gun. “Time to get moving.”

The pistol in his hand was a .22, accurate only at close range. Six shots, unless he had more ammunition. We were coming down to the rail that led to the canisters. I had to run away from him, hide, run out onto the slope, hope I could get away from him—something, or else I’d die, like everyone else who’d stood in Jack Gilkey’s way. I had to act.

I tensed my leg muscles and kicked Jack’s washboard stomach with all my might. He gasped in pain and surprise and banged into the wall. Then I jab-kicked him hard in the back; he fell to his knees. I ran, clumsily, stupidly, as fast as I could. I ran for my life. Down the steps. Down the hallway. Down the rail toward the canisters. I could hear Jack stumbling down the stairs after me, cursing.

Five canisters were lined up. Oh, when did the night crew arrive? No telling. I squeezed along the wall and tried to figure out which one to duck into. The one farthest from Jack, of course. It was poised right at the large double doors, and it was half full of food scraps and garbage. Beyond the front canister was darkness made silvery by moonlight. I clumsily climbed up the sides, jumped into the canister, and slithered down into the trash. It was all I could do to keep from gagging.

I heard a shot. Jack was firing into the canisters. One shot, two, three. This was going to be it, I thought, and prayed for Arch and Tom. With taped hands, I used my body to burrow as deep as I could into the trash. I thought I was going to vomit again.

Then, without warning, there was a loud kee-chunk, and the canister quivered violently. I could hear male voices in the distance. The night workers? Were they coming? I was surrounded by rotting lettuce and meat fat. Would the workers hear me if I squirmed to the top of the garbage? Could I risk calling to them, with Jack—armed—so close to the canisters? No. Clink. Ke-chunk, clink

. It was the clank of metal doors being closed on trash canisters, followed by the whir of the descending gondola.

Behind me, a loud pop was followed by a zing. Another shot. Jack was shooting at my canister. Pop-zing.

I could hear Jack howl. Then my stinking, packed canister swung out into the darkness.

The night air was stingingly cold. But I’d escaped Jack. I knew the gondola operators at the top could stop the cars, but they could not reverse

their motion. That could only be done by the operator at the bottom. So even if Jack knew I was in this canister—and he didn’t—he wouldn’t be able to bring me back. With a startling suddenness the canister dropped and I was swaying, out of range of Jack’s lethal little .22. Would he hurt the canister workers? I doubted it. He had only one target tonight: me.

I wriggled between two bags of mind-numbingly smelly garbage. My head hurt, my cheeks hurt, everything hurt. The stink was inconceivable. I’d never get the smell out of my hair, I thought, and giggled insanely. The canister had holes in its walls and top. Through the holes overhead, a distant light was shining. The canister shook; an almost full moon came into view.

Down, down the canister rolled. In my mind’s eye, I saw the gleaming container, suspended twenty feet above the ground, streaming noisily through the night.

I had to get the tape off my hands. My only choice was to feel with my tongue around the duct tape till I came to an edge. Then I began, slowly, laboriously, with my teeth, to tug off the tape. The blood running down my face didn’t make the task any easier. But at least biting and wrenching the tape off, centimeter by centimeter, took my mind off the cold, the smell, the canister swaying and creaking in the frigid wind, high above the mountain.

When I finally had the tape off, the canister clanked onto the track, then began to move laboriously toward the warehouse. I was on the ground, but where? How long had I been on the gondola? Ten minutes? Twenty? What had Jack been doing? I knew he kept ski equipment at the bistro. Would he try to ski down in the moonlight? How long would it take for him to get his equipment on—five, six minutes? How long to schuss down from the top? The fastest I’d ever made it was six minutes, and I was nowhere near the expert skier Jack was.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

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Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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