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Marla and I shook our heads in sympathy … and bafflement. Arthur nodded to us, as if he’d made the point he intended to make. He asked me to call him that night about the exact menu they’d put on the graphic for the next show, then scooted under the rope. Soon he disappeared through the trees.

“That guy is weird,” Marla commented as she adjusted her goggles. “Plus, he drinks too much.”

Eileen was waiting for us at Big Map; she waved enthusiastically as we skied up. Wearing a skintight royal blue ski suit and a red-and-royal-blue tasseled dunce cap, she looked the epitome of cute as a button. No matter what Arthur Wakefield thought of Jack Gilkey, he had clearly wrought a transformation in Marla’s and my old friend.

“Come on, come on, we don’t have much time,” Eileen chided gaily. “Jack’s going to meet us at the bistro at twenty to three. Feel okay on Mission Hill? It’s a very smoothly groomed intermediate run.”

Marla and I said Mission Hill sounded fine. With our skis stored in the gondola rack, and Eileen’s snowboard lying across half her metal seat, we rumbled back up the mountain. Once we’d unloaded and found the run, it was just a matter of minutes before the three of us were laughing and shouting, spraying snow on each other, and yelling “Wahoo!” every time we sped past each other down the slope.

Jack Gilkey caught up with us the second time we ascended in the gondola. Under her breath, Marla muttered, “I’d forgotten how yummy-looking that guy is.” Jack, dressed in a fashionable beige-and-black ski suit and a dunce cap to match Eileen’s, seemed cordial, even a tad shy, toward Marla and me. His solicitude and affection for Eileen was obvious. I watched as he cautioned her to slow down, sternly, like the mother hen Arch often accused me of being.

Eileen knew how to ride a snowboard, I’d give her that. She must have been practicing every day for years to be able to make the jumping, leaping, twisting moves she did that afternoon. Marla and I laughed at her antics, while Jack skied cautiously behind her. Maybe this trying-to-prove-you’re-virile thing was a universal phenomenon in May-September relationships. Who knew? They were having a great time. We all were.

One thing about intermediate ski slopes: There’s a lot of yelling. Kids call to their parents to wait for them, and vice versa. Usually it’s all good fun. Sometimes it isn’t. Husbands and wives scream at each other to speed up or slow down. Ski school instructors try to keep their charges in an orderly line behind them, calling out directions like a caterpillar head noisily instructing its lengthy tail.

An occasional skier wears a Walkman, even though it’s illegal. These skiers want to block out the noise, or time their ski maneuvers to the bars of Strauss waltzes or Three Dog Night. I don’t listen to a Walkman, but I do ignore the yelling. It’s distracting and can make you fall.

So I didn’t hear a bawled caution. At least, not the first one.

Yelled warnings of “Look out! Move! Get out of the way!” finally got my attention, however. I brushed snow from my goggles but couldn’t see what the problem was. I skied to the far side of the run. More screaming erupted as I looked up the hill and tried to determine the source of the commotion.

In her sparkly suit, Marla was easy to spot on the opposite side of the run. A ski school class had stopped in its tracks. A gaggle of snowboarders in backward baseball caps flew down beside me. Further up the slope, a lone snowboarder was hurtling down the hill. He was headed toward a skiing couple not far from me.…

The startled couple moved one way, then another to get out of the speeding snowboarder’s way. Each time they sped up and turned to avoid him, he changed direction. It was like watching a torpedo homing in on a target.

The couple, I suddenly realized with horror, was Eileen and Jack.

“Eileen!” I screamed. “Jack! Get out of the way! Move!” What could I do? “Hey, snowboarder!” I shrieked. “Stop!”

Eileen and Jack turned back, then started to scoot toward the trees. Down the boarder came, faster and faster. Was he drunk? Was he crazy?

The snowboarder hit Eileen and Jack with all the force of a speeding bowling ball. Two bodies went flying. The big boarder struggled to right himself, then kept going down the hill. As he came nearer, I feared for a moment he was going to hit me, too. Then I realized he was slowing down.

He stopped inches away from the tips of my skis. Then, almost in slow motion, he toppled sideways and then backward into the snow. Cautiously, I made my way to his side.

When I removed his dark goggles, Barton Reed’s eyes were closed. The sound of wailing drifted down the hill. Jack Gilkey was crying, calling desperately for help. He was leaning over a blue-clad body sprawled in the snow.

Eileen.


CHAPTER 18


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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

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Tough Cookie
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The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

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