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Tom picked up a foil-covered platter from the marble counter and crinkled up a corner. Underneath the silvery wrapping lay dozens of crisp brown Chocolate Coma Cookies, each one studded with dried tart cherries, toasted almonds, and dark chocolate chips.

“What in the—?”

“Miss G., you wanted your recipe tested, didn’t you? After I finished putting in the drains—”

“Tom! You’re done?”

“ ‘O, ye of little faith,’ ” he began as the boys catapulted into the kitchen howling that they’d fed the animals, could they please go get some breakfast burritos? Todd and Arch both seemed better, each buoyed by the other’s presence, each enthusiastic about the prospect of their upcoming holiday party. They did not want to discuss Eileen’s condition, but only asked me to send them good vibes for their presentation. I promised I would.

Tom set two cookies on a small china plate and left it by my espresso. The crunch of almonds, tang of cherries, and rich, luscious chocolate woke me right up. I decided to call the upcoming day’s TV menu “Feel-Your-Oats Holiday Breakfast.” Rashers of crisp Canadian bacon, a bowl of icy vanilla yogurt, and a mountain of fresh fruit would go perfectly with the two starchy dishes I’d decided to prepare—spicy Swiss oatmeal and homemade bread. By seven-thirty, I had called early-rising Julian. He was flattered to fax me his new five-grain bread recipe. I thanked him, then proofed yeast while measuring out the cereal. A fresh, dimple-skinned orange, a new jar of Indonesian cinnamon, and more tart cherries beckoned to go into the oats.

By nine-fifteen, I was actually humming to myself, a sure sign the culinary work had once again helped me get life back into perspective. I realized the time set for Arch and Todd’s presentation was only half an hour away. I checked that the bread dough had risen properly and sent the boys a silent prayer of encouragement.

The phone rang. Concerned that it might be the hospital calling about Eileen, I picked up rather than letting the machine answer. It was not the hospital. It was Boots Faraday.

“Look, Goldy,” she said without preamble, “Arthur Wakefield insists I owe you an apology.”

“What?”

“Arthur’s an old friend, and he didn’t mean any harm by running that article about you.” She paused, struggling, I supposed, to adopt an unfamiliar apologetic tone. “I … I heard about your friend Eileen Druckman, and that awful Barton Reed, and that you were there when it happened. I realized that you really are

in the middle of a mess.”

“Yes, it’s bad,” I admitted. But why call me? Unless, of course, she wanted to confess that Doug Portman’s mean critique of her work had driven her to kill him six days ago.

“There’s something I didn’t tell you,” Boots went on. “I … I … don’t know whether it’s relevant. But … I’ve decided to tell you anyway—It doesn’t matter anymore.” She took a shaky breath. “I do know what Nate was doing the day he died. It wasn’t tracking lynx. That was just the standard story he told me to put out if he ever got caught.”

“Got caught doing what?”

“Filming in Killdeer’s out-of-bounds area. He … didn’t think he’d get killed, of course.” She sighed. “He was trying to make money, before his baby arrived. He … was making a sports-genre video.”

“A what?”

“An outdoor sports film, haven’t you ever seen them? You can catch them on the sports channels. The most popular around here are the extreme snowboarding videos. They show boarders leaping and spinning and jumping off ledges and generally risking death for a ride.”

“Okay, yes,” I said, remembering the big screen at Cinda’s. “But … what kind of money could you hope to make from one of those?”

She laughed at my naïveté. “Big money. The good ones sell for fifty to a hundred thousand. For the great ones, you can make two hundred fifty thousand to half a million.”

“You’re kidding!”

“No. Nate had talked to a distributor who was a friend of mine, a collage client. The distributor wanted to see a rough cut of whatever extreme snowboarding film he could do. But Nate didn’t want to get Rorry’s hopes up, so he begged me not to tell anybody.”

“Was Barton Reed the snowboarder who was with him?”

“I … don’t know.”

“Were you the boarder?”

She groaned. “Of course not. I don’t engage in risky behavior. By the way, that includes sleeping with married men, in case Rorry has been filling you in on her paranoid baloney.”

“Why are you telling me all this?”

“Listen,” she said brusquely, “I’ve been trying to protect Nate’s good-granola-guy reputation for three years. Don’t you think died tracking lynx sounds better than died making money? But I wanted you to know the truth. I don’t know if it will relate to any of your problems.”

Or your problems, I thought, such as my wondering if you triggered the avalanche, and that’s why you’ve been lying for three years. After a moment, I asked, “Did Nate or Rorry know Doug Portman?”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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