4. L. A. Frassetto, M. Schloetter, M. Mietus-Synder, R. Morris, and A. Sebastian. 2009. Metabolic and physiologic improvements from consuming a Paleolithic, hunter-gatherer type diet. European Journal of Clinical Nutrition 63: 947–955; T. Jönsson, B. Ahrén, G. Pacini, F. Sundler, N. Wierup, S. Steen, T. Sjöberg, M. Ugander, J. Frostegård, and L. Göransson. 2006. A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs. Nutrition & Metabolism 3: 1; T. Jönsson, Y. Granfieldt, B. Ahrén, U, – C, Branell, G. Pålsson, A. Hansson, M. Söderström, and S. Lindeberg S. 2009. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: A randomized cross-over pilot study. Cardiovasc Diabetol 8:1–14; M. Österdahl, T. Kocturk, A. Koochek, and P. Wändell. 2008. Effects of a short-term intervention with a Paleolithic diet in healthy volunteers. European Journal of Clinical Nutrition 62: 682–685.
5. D. Goose. 1962. Reduction of palate size in modern populations. Archives of Oral Biology 7: 343–IN321; Y. Kaifu. 2000. Temporal changes in corpus thickness of the Japanese mandibles. Bull Natl Sci Mus Ser D 26: 39–44; C. L. Lavelle. 1972. A comparison between the mandibles of Romano-British and nineteenth century periods. American Journal of Physical Anthropology 36: 213–219; D. E. Lieberman, G. E. Krovitz, F. W. Yates, M. Devlin, and M. S. Claire. 2004. Effects of food processing on masticatory strain and craniofacial growth in a retrognathic face. Journal of Human Evolution 46: 655–677.
6. C. L. Brace. 1986. Egg on the face, f in the mouth, and the overbite. American Anthropologist 88: 695–697.
7. Q. E. Wang. 2015. Chopsticks. Cambridge, UK: Cambridge University Press.
8. C. L. Brace. 1977. Occlusion to the anthropological eye. In The Biology of Occlusal Development, J. A. McNamara, ed.: 179–209. Center for Human Growth and Development.
9. G. Catlin. 1861 Shut Your Mouth and Save Your Life (первоначальное название: The Breath of Life). Wiley.
10. D. Lieberman. 2013. The Story of the Human Body: Evolution, Health and Disease. Penguin UK. (Kindle Locations 5194–5195).
11. Bucknell University, Roman Food Facts and Worksheets. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/291Jj0J.
12. Sweets throughout Middle Age Europe and the Middle East. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/28YCOL1.
13. Wikipedia. Ice cream. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/2946CKF.
14. Lynne Olver. 2015. Food Timeline FAQS: Baby food. Просмотрено 28 октября 2017 по ссылке: http://bit.ly/292HXnw.
15. F. M. Pottenger. 1946. The effect of heat-processed foods and metabolized vitamin D milk on the dentofacial structures of experimental animals. American Journal of Orthodontics and Oral Surgery 32: A467–A485.
16. M. Francis and J. Pottenger. 2012 (1983). Pottenger’s cats: A study in nutrition, 2nd ed. Price-Pottenger Nutrition Foundation.
17. Beyoindvegetarianism, Lesson of the Pottenger’s Cats experiment: Cats are not humans. Просмотрено 28 октября 2017 по ссылке: http://bit.ly /1UNGTVI.
18. W.A. Price. 1939 (2003). Nutrition and Physical Degeneration. Price-Pottenger Nutrition Foundation.
19. W. A. Price. 1939 (2003). Nutrition and Physical degeneration. Price-Pottenger Nutrition Foundation.
20. Daniel Lieberman. 2013. The story of the human body: Evolution, health, and disease (Kindle Locations 5179–5181). Knopf Doubleday Publishing Group. Kindle Edition.
21. R. S. Corruccini. 1999. How anthropology informs the orthodontic diagnosis of mal-occlusion’s causes. Edwin Mellen Press.
22. W. R. Proffit. 1975. Muscle pressures and tooth position: North American whites and Australian Aborigines. The Angle Orthodontist 45: 1–11; and Robert S. Corruccini. 1984. An epidemiologic transition in dental occlusion in world populations. Amer. J. Orthod. 86: 419–426.
23. R. Corruccini, A. Henderson, and S. Kaul. 1985. Bite-force variation related to occlusal variation in rural and urban Punjabis (North India). Archives of Oral Biology 30: 65–69.
24. P. R. Begg. 1954. Stone Age man’s dentition: With reference to anatomically correct occlusion, the etiology of malocclusion, and a technique for its treatment. American Journal of Orthodontics 40: 298–312.
25. R. S. Corruccini. 1990. Australian Aboriginal tooth succession, interproximal attrition, and Begg’s theory. American Journal of Orthodontics and Dentofacial Orthopedics 97: 349–357; M. V. Teja and T. S. Teja. 2013. Anthropology and its relation to orthodontics: Part 2. APOS Trends in Orthodontics 3: 45.
26. R. S. Corruccini and R. M. Beecher. 1982. Occlusal variation related to soft diet in a nonhuman primate. Science 218: 74–76.
27. J. C. Rose and R. D. Roblee. 2009. Origins of dental crowding and malocclusions: An anthropological perspective. Compendium of Continuing Education in Dentistry 30: 292–300.