For Hiro, though, the hara
took on an even more exaggerated importance, for he lived to eat. Harassed at school, tormented on the playground, he took solace in the pastry shop, the noodle emporium and ice cream stand, feeding his strength and determination even as he quieted the cravings of his gut. In time, eating became his sole sensual expression. Oh, he’d had the odd carnal encounter with bar hostesses and prostitutes, but he’d never enjoyed it much, never been in love—he was only twenty, after all—and life offered only work, sleep and food. And food was what he needed now. Desperately. But what could he do? He’d been in the water for eight hours, thrashing at the waves like a marathon swimmer, and now he was too exhausted even to hold his head up. He thought vaguely of chewing a bit of marsh grass to assuage the storm in his gut, and then he closed his eyes on the image of old Kuroda’s shirt and the lingering loss of his last two balls of rice.When he awoke again the sun was dipping into the treetops behind him. At first he was disoriented, the erasure of sleep giving way to color, movement and the reek of mud, but the water brought him back: he was in America, in the U.S. of A., starving to death, and the tide was coming in. He felt it warm against his chin, his shoulders, the swell of his abdomen. With an effort, he pushed himself up on his elbows. He was feeling dizzy. The girdle of black tape cut at his flesh and he felt a sharp throb in the shin of his left leg—had he banged it against the underside of the boat when those butter-stinkers attacked him in the dark?
He didn’t know. He didn’t care. All he knew was that he had to get up. Had to move. Had to find a human habitation, slip through the window like a ghost and locate one of the towering ubiquitous refrigerators in which Americans keep the things they like to eat. He was conjuring up the image of that generic refrigerator stuffed with the dill pickles, Cracker Jack and sweating sacks of meat the Americans seemed to thrive on, when he became aware of a subtle but persistent pressure on the inside of his right thigh. He froze. There, perched on his torn pantleg and studying the sunburned flesh of his inner thigh with a gourmand’s interest, was a small glistening purple-backed crab. It was, he saw, about the size of a mashed ball of rice.
He was going to eat that crab, he knew it.
For a long moment he watched it, afraid to move, his hand tensed at his side. The crab hunched there, unaware, water burbling through its lips—were
those its lips?—and combing the stalks of its eyes with a single outsize claw. Hiro thought of the crab rolls his grandmother used to make, white flaking meat and rice and cucumber, and before he knew it he had the thing, a frenzy of snapping claws and kicking legs, and it was in his mouth. The shell was hard and unpleasant—it was like chewing plastic or the brittle opaque skin of fluorescent tubes—but there was moisture inside and there was the thin salty pulp of the flesh, and it invigorated him. He sucked the bits of shell, ground them between his teeth and swallowed them. Then he looked for another crab.There was none in sight. But a grasshopper, green of back and with a fat yellow abdomen, made the mistake of alighting on his shirt. In a single motion he snatched it to his mouth and swallowed it, and even as he swallowed it, his hara
screamed for more. Suddenly he was moving, stumbling through the stiff high grass, oblivious to the slashing blades that cut at his feet and shins, his hands and arms and face. He moved as if in a trance, the olfactory genius that had visited him at sea come back again with a vengeance. Dictatorial and keen, it led him by the nose, led him across a snaking inlet and into the shadow of the moss-hung trees at the edge of the marsh. He smelled water there—old water, stale and dirty water, the standing water of swamps and drains and ditches—but water all the same … and way beyond it, at the periphery of his senses, he caught a single faint electrifying whiff of fat sizzling in the pan.