169 Y. Ikeda et al., “Intake of fermented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis (JPOS) Study.”
170 M. L. L. Chatrou et al., “Vascular calcification: the price to pay for anticoagulation therapy with vitamin K-antagonists.”
171 R. C. Morris et al., “Relationship and interaction between sodium and potassium.”
172 N. J. Aburto et al., “Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses.”
173 S. C. Larsson et al., “Dietary potassium intake and risk of stroke: a dose-response meta-analysis of prospective studies.”
174 Richard D. Moore et al.,
175 F. Forouzandeh et al., “Metformin beyond diabetes: pleiotropic benefits of metformin in attenuation of atherosclerosis.”
176 M. L. Wahlqvist et al., “Metformin-inclusive sulfonylurea therapy reduces the risk of Parkinson’s disease occurring with type 2 diabetes in a Taiwanese population cohort.”
177 C. A. Bannister et al., “Can people with type 2 diabetes live longer than those without? A comparison of mortality in people initiated with metformin or sulphonylurea monotherapy and matched, non-diabetic controls.”
178 R. I. Misbin, “The phantom of lactic acidosis due to metformin in patients with diabetes.”
179 S. R. Salpeter et al., “Risk of fatal and nonfatal lactic acidosis with metformin use in type 2 diabetes mellitus.”
180 M. S. HOOD et al., “Low-volume interval training improves muscle oxidative capacity in sedentary adults.”
181 J. P. Little et al., “A practical model of low-volume high-intensity interval training induces mitochondrial biogenesis in human skeletal muscle: potential mechanisms.”
182 S. Rovio et al., “Leisure-time physical activity at midlife and the risk of dementia and Alzheimer’s disease.”
183 K. I. Erickson et al., “Aerobic fitness is associated with hippocampal volume in elderly humans.”
184 P. Sarup et al., “The long-term effects of a life-prolonging heat treatment on the Drosophila melanogastertranscriptome suggest that heat shock proteins extend lifespan.”
185 M. Mattson et al., “Best in small doses.”
186 J. R. Cameron, “Moderate dose rate ionizing radiation increases longevity.”
187 D. B. Panagiotakos et al., “Sociodemographic and lifestyle statistics of oldest old people (>80 years) living in Ikaria Island: the Ikaria study.”
188 C. Chrysohoou et al., “Exposure to low environmental radiation and longevity. Insights from the Ikaria Study.”
189 M. Ristow et al., “Antioxidants prevent health-promoting effects of physical exercise in humans.”
190 V. I. Sayin et al., “Antioxidants accelerate lung cancer progression in mice.”
191 W. Yang et al., “A mitochondrial superoxide signal triggers increased longevity in Caenorhabditis elegans.”