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214 O. Oyebode et al., “Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data.”
215 C. S. Fuchs et al., “Alcohol consumption and mortality among women.”
216 G. Taubes,
217 A. Stunkard et al., “The results of treatment for obesity: a review of the literature and report of a series.”
218 M. L. Dansinger et al., “Meta-analysis: the effect of dietary counseling for weight loss.”
219 W. L. Haskell et al., “Physical activity and public health: updated recommendation for adults from the American College of Sports Medicine and the American Heart Association.”
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221 I.-M. Lee et al., “Physical activity and weight gain prevention.”
222 P. T. Williams et al., “The effects of changing exercise levels on weight and age-related weight gain.”
223 R. Dunn, “Everything you know about calories is wrong.”
224 R. U. Almario et al., “Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.”
225 M. A. Martínez-González et al., “Nut consumption, weight gain and obesity: epidemiological evidence.”
226 S. Natoli et al., “A review of the evidence: nuts and body weight.”
227 K. K. Ryan et al., “Physiology. Food as a hormone.”
228 I. A. Munro et al., “Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial.”
229 F. Bäckhed et al., “The gut microbiota as an environmental factor that regulates fat storage.”
230 N. Alang et al., “Weight gain after fecal microbiota transplantation.”
231 D. S. Ludwig et al., “High glycemic index foods, overeating, and obesity.”
232 D. B. Pawlak et al., “Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals.”
233 D. S. Ludwig et al., “Increasing adiposity: consequence or cause of overeating?”
234 A. N. Gearhardt et al., “Preliminary validation of the Yale Food Addiction Scale.”
235 B. V Howard et al., “Low-fat dietary pattern and weight change over 7 years: the Women’s Health Initiative Dietary Modification Trial.”
236 D. E. Thomas et al., “Low glycaemic index or low glycaemic load diets for overweight and obesity.”
237 A. Kekwick et al., “Calorie intake in relation to body-weight changes in the obese.”
238 J. H. Jaap Seidell,
239 P. Curtis, “Researchers see bias in private-funded studies.”
240 W. Willett, “The case for banning trans fats. The FDA’s new policy on these deadly artificial fatty acids is long overdue.”