Мозг: от хорошего к превосходному

Tempesta, E., et al. «Role of Acetyl-L–Carnitine in the Treatment of Cognitive Deficit in Chronic Alcoholism», International Journal of Clinical Pharmacological Research 10 (1990): 101–07.

Tempesta, E., et al. «L-Acetylcarnitine in Depressed Elderly Subjects. A Cross-over Study vs. Placebo», Drugs Under Experimental and Clinical Research 10 (1990): 101–07.

Thai, L. J., et al. «A One Year Multicenter Placebo-Controlled Study of Acetyl-L–Carnitine in Patients with Alzheimer’s Disease», Neurology 47 (1996): 705–11.

Альфа-липоевая кислота

Marangon, K., et al. «Comparison of the Effect of Alpha-Lipoic Acid and Alpha-Tocopherol Supplementation on Measures of Oxidative Stress», Free Radical Biology and Medicine 27(1999): 1114–21.

Packer, L., H.J. Tritschler, and K. Wessel, «Neuroprotection by the Metabolic Antioxidant Alpha-Lipoic Acid», Free Radical Biology and Medicine 22 (1997): 359–78.

Packer, L., E. H. Witt, and H. J. Tritschler, «Alpha-Lipoic as a Biological Antioxidant», Free Radical Biology and Medicine 79 (1995): 227–50.

Poon, Н. F., et al. «Proteomic Analysis of Specific Brain Proteins in Aged SAMP8 Mice Treated with Alpha-Lipoic Acid: Implications for Aging and Age-Related Neuro-degenerative Disorders», Neurochemistry International 46, no. 2 (January 2005): 159–68.

Tirosh, O., et al. «Neuroprotective Effects of Alpha-Lipoic Acid and Its Positively Charged Amide Analogue», Free Radical Biology and Medicine 26 (1999): 1418–26.

Ziegler, D., et al. «Treatment of Symptomatic Diabetic Peripheral Neuropathy with the Antioxidant Alpha-Lipoic Acid. A Three-Week Multicentre Randomized Controlled Trial (ALADIN Study)», Diabetologia 38 (1995): 1425–33.

CoQ₁₀

Baggio, E., et al. «Italian Multicenter Study on the Safety and Efficacy of Coenzyme Q₁₀ as Adjunctive Therapy in Heart Failure», Molecular Aspects of Medicine

15 (Suppl.) (1994): 287–94.

Chopra, R. K., et al. «Relative Bioavailability of Coenzyme Q₁₀ Formulations in Human Subjects», International Journal for Vitamin and Nutrition Research 68 (1998): 109–13.

Crane, F. L, I. L. Sun, and E. E. Sun, «The Essential Functions of Coenzyme Q», Clinical Investigator 71 (Suppl.) (1993): S55–59.

Folkers, K., et al. «Lovastatin Decreases Coenzyme Q Levels in Humans», Proceedings of the National Academy of Science 87 (1990): 8931–34.

Hanaki, Y., et al. «Coenzyme Q₁₀ and Coronary Artery Disease», Clinical Investigator7. (Suppl.) (1993): SI 12–15.

Matthews, R. Т., et al. «Coenzyme Q₁₀ Administration Increases Mitochondrial Concentrations and Exerts Neuroprotective Effects», Proceedings of the National Academy of Science 95(1998): 8892–97.

Shults, C. W, et al. «Pilot Trial of High Dosages of Coenzyme Q₁₀ in Patients with Parkinson’s Disease», Experimental Neurology 188, no. 2 (August 2004): 491–94.

Spigset, O., «Reduced Effect of Warfarin Caused by Ubidecarenone», Lancet 344 (1994): 1372–73.

Рыбий жир

Adler, A. J., and B. J. Holub, «Effect of Garlic and Fish-Oil Supplementation on Serum Lipid and Lipoprotein Concentrations in Hypercholesterolemic Men», American Journal of Clinical Nutrition

65 (1997): 445–50.

Appel, L. J., et al. «Does Supplementation of Diet with ‘Fish Oil’ Reduce Blood Pressure? A Meta-Analysis of Controlled Clinical Trials», Archives of Internal Medicine 153 (1993): 1429–38.

Ariza-Ariza, R., M. Mestanza-Peralta, and М. H. Cardiel, «Omega-3 Fatty Acid in Rheumatoid Arthritis: An Overview», Seminars in Arthritis and Rheumatism 27 (1998): 366–70.

Belluzi, A., et al. «Effect of an Enteric-Coated Fish-Oil Preparation on Relapses in Crohn’s Disease», New England Journal of Medicine 334 (1996): 1557–60.

GISSI-Prevenzione Investigators, «Dietary Supplementation with N-3 Polyunsaturated Fatty Acids and Vitamin E After Myocardial Infarction: Results of the GISSI-Prevenzione Trial», Lancet 354 (1999): 447–55.

Grimsgaard, S., et al. «Highly Purified Eicosapentaenoic Acid and Docosa-hexaenoic Acids in Humans Have Similar Triacylglycerol-Lowering Effects but Divergent Effects on Serum Fatty Acids», American Journal of Clinical Nutrition 66 (1997): 649–59.

Saldeen, P., and T. Saldeen, «Women and Omega-3 Fatty Acids», Obstetrical and Gynecological Survey 59, no. 10 (October 2004): 722–30, 745–46.