Мозг: от хорошего к превосходному

Snowdon, D. A., et al. «Serum Folate and the Severity of Atrophy of the Neocortex in Alzheimer Disease: Findings from the Nun Study», American Journal of Clinical Nutrition 71 (2000): 993–98.

Sumner, A. E., et al. «Elevated Methylmalonic Acid and Total Homocysteine Levels Show High Prevalence of Vitamin B₁₂ Deficiency After Gastric Surgery», Annals of Internal Medicine 124 (1996): 469–76.

Weir, D. G., and J. M. Scott, «Brain Function in the Elderly: Role of Vitamin B₁₂ and Folate», British Medical Bulletin 55 (1999): 669–82.

Wyatt, К. M., et al. «Efficacy of Vitamin B₁₂ in the Treatment of Premenstrual Syndrome: Systemic Review», British Medical Journal (1999): 1375–81.

Витамин C

Age-Related Eye Disease Study Research Group, «A Randomized, Placebo-Controlled, Clinical Trial of High-Dose Supplementation with Vitamins С and E, Beta Carotene, and Zinc for Age-Related Macular Degeneration and Vision Loss: AREDS Report No. 8», Archives of Ophthalmology 119, no. 10 (October 2001): 1417–36.

«Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids» (Washington, D.C.: National Academy Press, 2000).

Engelhart, M. J., et al. «Dietary Intake of Antioxidants and Risk of Alzheimer Disease», Journal of the American Medical Association

287, no. 24 (June 26, 2002): 3223–29.

Gray, S. L., et al. «Is Antioxidant Use Protective of Cognitive Function in the Community-Dwelling Elderly?» American Journal of Geriatric Pharmacotherapy I, no. 1 (September 2003): 3–10.

Lykkesfeldt, J., et al. «Ascorbate Is Depleted by Smoking and Repleted By Moderate Supplementation: A Study in Male Smokers and Nonsmokers with Matched Dietary Intakes», American Journal of Clinical Nutrition 71 (2000): 530–36.

Voko, Z., et al. «Dietary Antioxidants and the Risk of Ischemic Stroke: The Rotterdam Study», Neurology 61, no. 9 (November 11, 2003): 1273–75.

Витамин E

Adler, L. A., et al. «Vitamin E Treatment for Tardive Dyskinesia», Archives of General Psychiatry 56 (1999): 836–41.

Anderson, D. К., T. R. Waters, and E. D. Means, «Pretreatment with Alpha-Tocopherol Enhances Neurologic Recovery After Experimental Spinal Cord Compression Injury», Journal of Neurotrauma 5, no. 61 (1998): 61–67.

Aslam, A., et al. «Vitamin E Deficiency Induced Neurological Disease in Common Variable Immunodeficiency: Two Cases and a Review of the Literature of Vitamin E Deficiency», Clinical Immunology 112, no. 1 (July 2004): 24–29.

Engelhart, M. J., et al. «Dietary Intake of Antioxidants and Risk of Alzheimer Disease», Journal of the American Medical Association 287, no. 24 (June 26, 2002): 3223–29.

GISSI-Prevenzionc Investigators, «Dietary Supplementation with N-3 Polyunsaturated Fatty Acids and Vitamin E after Myocardial Infarction: Results of the GlSSI-Prevenzioni Trial», Lancet 354 (1999): 447–55.

Gray, S. I., et al. «Predictors of Nutritional Supplement Use by the Elderly», Pharmacotherapy 16, no. 4 (July-August 1996): 715–20.

Gray, S. L., et al. «Is Antioxidant Use Protective of Cognitive Function in the Community-Dwelling Elderly?» American Journal of Geriatric Pharmacotherapy

1, no. 1 (September 2003): 3–10.

Grundman, M., «Vitamin E and Alzheimer’s Disease: The Basis for Additional Clinical Trials», American Journal of Clinical Nutrition 71 (2000): 630S-36S.

Miller, E. R., Ill, et al. «Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality», Annals of Internal Medicine (January 4, 2005): 37–46.

Rimm, E. B., et al. «Vitamin E Consumption and the Risk of Coronary Heart Disease in Men», New England Journal of Medicine 328, no. 20 (May 20, 1993): 1450–56.

Rutten, B. P., et al. «Antioxidants and Alzheimer’s Disease: From Bench to Bedside (and Back Again)», Current Opinion in Clinical Nutrition and Metabolic Care 5, no. 6 (November 2002): 645–51.

Shoulson, I., «DATATOP: A Decade of Neuroprotective Inquiry. Parkinson Study Group. Deprenyl and Tocopherol Antioxidative Therapy of Parkinsonism», Annals of Neurology 44, no. 3 suppl. 1 (1998): S160–66.

Stampfer, M. J., et al. «Vitamin E Consumption and the Risk of Coronary Disease in Women», New England Journal of Medicine 328, no. 20 (May 20, 1993): 1444–49.

Iraber, M. G., «Which Form of Vitamin E, Alpha-or Gamma-Tocopherol, Is Better?» Linus Pauling Institute Report (2002).