Непридуманная история русской кухни

5. Hugh Plat. Delightes for Ladies. London, 1609.

6. Markham Gervase. The English Housewife. London, 1683.

7. John Murrell. A new booke of Cookerie. London, 1615.

8. The Compleat cook. London, 1658.

9. The Queens closet opened. London, 1658.

10. The Queens closet opened. London, 1671.

11. Woolley Hannah. The Queen-like closet. London, 1672.

12. Markham Gervase. The English House-wife. London, 1675.

13. Lemery Nicolas. Modern curiosities of art & nature. London, 1685.

14. May Robert. The Accomplish cook. 1685.

15. Charles Carter. The Compleat City and Country Cook. London, 1732.

16. Louis Lemery. A Treatise of All Sorts of Foods. London, 1745.

17. Cookery reformed; or, The Lady’s assistant. London, 1755.

18. Clermont. The professed cook. London, 1776.

19. Samuel Pegge. The Forme of Cury, a Roll of Ancient Cookery. London, 1780

20. Richard Warner. Antiquitates Culinariae, or Curious Tracts relating to the Culinary affairs of the Old English. London, 1791.

21. Maria Eliza Rundell. A new system of domestic cookery. London, 1808.

22. Farley John. The London art of cookery and domestic housekeepers’ complete assistant. London, 1811.

23. Elizabeth Hammond. Modern domestic cookery, and useful receipt book. London, 1819.

24. Mrs. Frazer. The practice of cookery, pastry, confectionary, pickling, preserving, &c: pastry, confectionary. Edinburgh, 1820.

25. Society for the Prevention of Pauperism in the City of New York. Plain Directions on Domestic Economy. New York, 1821.

26. John Ayrton Paris. A Treatise on Diet. London, 1826.

27. John Ayrton Paris. A Treatise on Diet. Philadelphia, 1826.

28. Antoine B. Beauvilliers. The Art of French Cookery. London, 1827.

29. Lady. Domestic economy, and cookery, for rich and poor. London, 1827.

30. Louis Eustache Ude. The French cook. London, 1829.

31. William Wadd. Comments on corpulency, Lineaments of leanness, Mems on diet and dietetics. London, 1829.

32. Dick Humelbergius Secundus. Apician morsels; or, Tales of the table, kitchen and larder. London, 1829.

33. Mrs. Dalgairns. The Practice of Cookery: Adapted to the Business of Every Day Life. Edinburgh, 1830.

34. Richard Dolby. The Cook’s Dictionary, and House-keeper’s Directory. London, 1830.

35. Dick Humelbergius Secundus. Apician Anecdotes, Or, Tales of the Table, Kitchen, and Larder. New York, 1836.

36. John Ayrton Paris. A Treatise on Diet. London, 1837.

37. John Ayrton Paris. A Treatise on Diet. London, 1837.

38. William Andrus Alcott, W. A. Hall. Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages. Boston, 1838.

39. William Andrus Alcott. The Young House-keeper, Or, Thoughts on Food and Cookery. Boston, 1838.

40. William Andrus Alcott. The Young House-keeper: Or, Thoughts on Food and Cookery. Boston, New York, 1839.

41. Maria Eliza Ketelby Rundell. A New System of Domestic Cookery: With the Addition of Many New Receipts. London, 1840.

42. Jonathan Pereira. A Treatise on Food and Diet. New York, 1843.

43. Jonathan Pereira. A Treatise on Foodand Diet. London, 1843.

44. Charlotte Campbell Bury. The Lady’s Own Cookery Book. London, 1844.

45. William Kitchiner. The Cook’s Oracle. Edinburgh, 1845.

46. Lady. The Jewish manual; or, Practicalin formation in Jewish and modern cookery. London, 1846.