Пищевая аллергия. Как с ней справиться?

245. Pinnock CB, Graham NM, Mylvaganam A, Douglas RM. Relationship between milk intake and mucus production in adult volunteers challenged with rhinovirus-2. Am Rev Respir Dis. 1990 Feb;141(2):352–6.

246. Platteel ACM, van der Pol P, Murk JL, Verbrugge-Bakker I, Hack-Steemers M, Roovers THWM, Heron M. A comprehensive comparison between ISAC and ALEX2 multiplex test systems. Clin Chem Lab Med. 2022 Apr 27.

247. Pointner, L., Bethanis, A., Thaler, M. et al. Initiating pollen sensitization – complex source, complex mechanisms. Clin Transl Allergy 10, 36 (2020).

248. Popescu FD. Cross-reactivity between aeroallergens and food allergens. World J Methodol. 2015 Jun 26;5(2):31–50.

249. Posthumus J, James HR, Lane CJ, Matos LA, Platts-Mills TA, Commins SP. Initial description of pork-cat syndrome in the United States. J Allergy Clin Immunol. 2013 Mar;131(3):923–5.

250. Potaczek DP, Alashkar Alhamwe B, Miethe S, Garn H. Epigenetic in Allergy Development and Prevention. Handb Exp Pharmacol. 2022;268:331–357.

251. Prescott S. Allen K.J. Food allergy: riding the second wave of the allergy epidemic. Pediatr Allergy Immunol. 2011; 22:155–160.

252. Prescott SL, Tang ML; Australasian Society of Clinical Immunology and Allergy. The Australasian Society of Clinical Immunology and Allergy position statement: Summary of allergy prevention in children. Med J Aust. 2005 May 2;182(9):464–7.

253. Primary Prevention of Food Allergy Through Nutrition AAAAI ACAAI guideline 2022 update https://www.guidelinecentral.com/guideline/328436/

254. Prince BT, Mikhail I, Stukus DR. Underuse of epinephrine for the treatment of anaphylaxis: missed opportunities. J Asthma Allergy. 2018 Jun 20;11:143–151.

255. Purington N, Chinthrajah RS, Long A, Sindher S, Andorf S, OʼLaughlin K, Woch MA, Scheiber A, Assa – ad A, Pongracic J, Spergel JM, Tam J, Tilles S, Wang J, Galli SJ, Desai M, Nadeau KC. Eliciting Dose and Safety Outcomes From a Large Dataset of Standardized Multiple Food Challenges. Front Immunol. 2018 Sep 21;9:2057.

256. Pyrhönen, K, Kulmala, P. Delivery mode and the incidence of atopic sensitization and food allergy in a Finnish child population. Pediatr Allergy Immunol. 2021; 33:e13584.

257. Rafei H, Mehta RS, Rezvani K. Editorial: Cellular Therapies in Cancer. Front Immunol. 2019 Nov 27;10:2788.

258. Rajan JP, Simon RA, Bosso JV. Prevalence of sensitivity to food and drug additives in patients with chronic idiopathic urticaria. J Allergy Clin Immunol Pract 2014; 2:168–171.

259. Ramirez DA Jr, Bahna SL. Food hypersensitivity by inhalation. Clin Mol Allergy. 2009 Feb 20;7:4.

260. Randhawa S, Bahna SL. Hypersensitivity reactions to food additives. Curr Opin Allergy Clin Immunol 2009; 9:278–283.

261. Raphael G, Raphael MH, Kaliner M. Gustatory rhinitis: a syndrome of food-induced rhinorrhea. J Allergy Clin Immunol. 1989;83:110–5.

262. Raweerat Sitcharungsi, Chukiat Sirivichayakul (2013) Allergic diseases and helminth infections, Pathogens and Global Health, 107:3, 110–115.

263. Reese I, Zuberbier T, Bunselmeyer B, Erdmann S, Henzgen M, Fuchs T, Jäger L, Kleine-Tebbe J, Lepp U, Niggemann B, Raithel M, Saloga J, Vieths S, Werfel T. Diagnostic approach for suspected pseudoallergic reaction to food ingredients. J Dtsch Dermatol Ges. 2009 Jan;7(1):70–7.

264. Restani P, Gaiaschi A, Plebani A, Beretta B, Cavagni G, et al. Cross-reactivity between milk proteins from different animal species. Clin Exp Allergy 1999;29(7):997–1004.

265. Reynolds RC, Lee S, Choi JY, Atkinson FS, Stockmann KS, Petocz P, Brand-Miller JC. Effect of the glycemic index of carbohydrates on Acne vulgaris. Nutrients. 2010 Oct;2(10):1060–72.

266. Riedler J, Braun-Fahrlander C, Eder W, Schreuer M, Waser M, Maisch S, Carr D, Schierl R, Nowak D, von Mutius E. Exposure to farming in early life and development of asthma and allergy: a cross-sectional survey. Lancet. 2001;358:1129–1133.

267. Roduit C, Frei R, Depner M, et al. Increased food diversity in the first year of life is inversely associated with allergic diseases. J Allergy Clin Immunol 2014; 133:1056–1064.

268. Roduit C, Frei R, Depner M, et al. Phenotypes of Atopic Dermatitis Depending on the Timing of Onset and Progression in Childhood. JAMA Pediatr. 2017;171(7):655–662.

269. Rodu B, Alling R. Quinckeʼs disease: nonhereditary angioneurotic edema of the uvula. Oral Surg Oral Med Oral Pathol. 1993 Mar;75(3):29.

270. Roehr CC, Edenharter G, Reimann S, Ehlers I, Worm M, Zuberbier T, Niggemann B. Food allergy and non-allergic food hypersensitivity in children and adolescents. Clin Exp Allergy. 2004 Oct;34(10):1534–41.

271. Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, Sigurdardottir ST, Lindner T, Goldhahn K, Dahlstrom J, McBride D, Madsen C. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol. 2007 Sep;120(3):638–46.

272. Ruethers T, Taki AC, Johnston EB, Nugraha R, Le TTK, Kalic T, et al. Seafood allergy: A comprehensive review of fish and shellfish allergens. Mol Immunol. 2018;100:28–57.