297. Stein MM, Hrusch CL, Gozdz J, Igartua C, Pivniouk V, Murray SE, Ledford JG, Marques Dos Santos M, Anderson RL, Metwali N, Neilson JW, Maier RM, Gilbert JA, Holbreich M, Thorne PS, Martinez FD, von Mutius E, Vercelli D, Ober C, Sperling AI. Innate Immunity and Asthma Risk in Amish and Hutterite Farm Children. N Engl J Med. 2016 Aug 4;375(5):411–421.
298. Steiner UC, Kölliker L, Weber-Chrysochoou C, Schmid-Grendelmeier P, Probst E, Wuillemin WA, Helbling A. Food as a trigger for abdominal angioedema attacks in patients with hereditary angioedema. Orphanet J Rare Dis. 2018 Jun 5;13(1):90.
299. Stjerna M-L. Food, risk and place: agency and negotiations of young people with food allergy. Sociol Health Illn. 2015; 37(2): 284–297.
300. Strachan DP. Hay fever, hygiene, and household size. BMJ. 1989;299(6710):1259–60.
301. Szajewska H, Horvath A. A partially hydrolyzed 100 % whey formula and the risk of eczema and any allergy: an updated meta-analysis. World Allergy Organ J. 2017 Jul 26;10(1):27.
302. Sánchez-Borges M, Capriles-Hulett A, Caballero-Fonseca F. Demographic and clinical profiles in patients with acute urticaria. Allergol Immunopathol (Madr). 2015 Jul-Aug;43(4):409–15.
303. Takeo N, Nakamura M, Nakayama S, Okamoto O, Sugimoto N, Sugiura S, Sato N, Harada S, Yamaguchi M, Mitsui N, Kubota Y, Suzuki K, Terada M, Nagai A, Sowa-Osako J, Hatano Y, Akiyama H, Yagami A, Fujiwara S, Matsunaga K. Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart. Allergol Int. 2018 Oct;67(4):496–505.
304. Takizawa H. Impact of air pollution on allergic diseases. Korean J Intern Med. 2011 Sep;26(3):262–73.
305. Tan J, McKenzie C, Vuillermin PJ, Goverse G, Vinuesa CG, Mebius RE, et al. Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways. Cell Rep 2016; 15:2809–24.
306. Tarlo SM, Broder I. Tartrazine and benzoate challenge and dietary avoidance in chronic asthma. Clin Allergy 1982; 12:303–312.
307. Things to avoid when breastfeeding. AAP https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/Pages/Things-to-Avoid-When-Breastfeeding.aspx
308. Thomsen S.F. Atopic Dermatitis: Natural History, Diagnosis, and Treatment. ISRN allergy. 2014. 354250.
309. Tilles G, Wallach D, Taieb A. Topical therapy of atopic dermatitis: controversies from Hippocrates to topical immunomodulators. J Am Acad Dermatol 2007;56: 295–301.
310. Tong WS, Yuen AW, Wai CY, Leung NY, Chu KH, Leung PS. Diagnosis of fish and shellfish allergies. J Asthma Allergy. 2018;11:247–60.
311. Tordesillas L, Berin MC, Sampson HA. Immunology of Food Allergy. Immunity. 2017 Jul 18;47(1):32–50.
312. Tsakok T. et al. Does atopic dermatitis cause food allergy? A systematic review. – J Allergy Clin Immunol. 2016;137(4):1071.
313. Umasunthar T, Leonardi-Bee J, Hodes M, Turner PJ, Gore C, Habibi P, Warner JO, Boyle RJ. Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis. Clin Exp Allergy. 2013 Dec;43(12):1333–41.
314. Uotila R, Kukkonen AK, Pelkonen AS, Mäkelä MJ. Cross-sensitization profiles of edible nuts in a birch-endemic area. Allergy. 2016 Apr;71(4):514–21.
315. van Hage M, Hamsten C, Valenta R. ImmunoCAP assays: Pros and cons in allergology. J Allergy Clin Immunol. 2017 Oct;140(4):974–977.
316. van der Velde JL, Flokstra-de Blok BM, de Groot H, Oude-Elberink JN, Kerkhof M, Duiverman EJ, et al. Food allergy-related quality of life after double-blind, placebo-controlled food challenges in adults, adolescents, and children. J Allergy Clin Immunol. 2012;130(5): 1136–1143e2.
317. Valluzzi RL, Fierro V, Arasi S, Mennini M, Pecora V, Fiocchi A. Allergy to food additives. Curr Opin Allergy Clin Immunol. 2019 Jun;19(3):256–262.
318. Vally H, Misso NLA. Adverse reactions to the sulphite additives. Gastroenterol Hepatol Bed to Bench 2012; 5:16–23.
319. Vally H, Thompson PJ. Role of sulfite additives in wine induced asthma: single dose and cumulative dose studies. Thorax 2001; 56:763–769.
320. Van Dellen RG, Lewis JC. Oral administration of cromolyn in a patient with protein-losing enteropathy, food allergy, and eosinophilic gastroenteritis. Mayo Clin Proc 1994; 69(5): 441–4.
321. Van Zuuren E.J. Emollients and moisturisers for eczema. – Cochrane Database of Systematic Reviews 2017, 2. Art. No.: CD01211.
322. Venter C, Fleischer DM. Diets for diagnosis and management of food allergy: The role of the dietitian in eosinophilic esophagitis in adults and children. Ann Allergy Asthma Immunol. 2016 Nov;117(5):468–471.
323. Venter C, Mazzocchi A, Maslin K, Agostoni C. Impact of elimination diets on nutrition and growth in children with multiple food allergies. Curr Opin Allergy Clin Immunol. 2017 Jun;17(3):220–226.
324. Verduci E, Di Profio E, Cerrato L, Nuzzi G, Riva L, Vizzari G, DʼAuria E, Giannì ML, Zuccotti G, Peroni DG. Use of Soy-Based Formulas and Cowʼs Milk Allergy: Lights and Shadows. Front Pediatr. 2020 Nov 17;8:591988.