Читаем Происхождение вкусов. Как любовь к еде сделала нас людьми полностью

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‹‹137››. Sandra Wagner, Sylvie Issanchou, Claire Chabanet, Christine Lange, Benoist Schaal, and Sandrine Monnery-Patris, «Weanling infants prefer the odors of green vegetables, cheese, and fish when their mothers consumed these foods during pregnancy and/or lactation», Chemical Senses 44, no. 4 (2019): 257–65.

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‹‹139››. Martin Jones, «Moving north: Archaeobotanical evidence for plant diet in Middle and Upper Paleolithic Europe», in The Evolution of Hominin Diets

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‹‹140››. Joshua J. Tewksbury, Karen M. Reagan, Noelle J. Machnicki, Tomás A. Carlo, David C. Haak, Alejandra Lorena Calderón Peñaloza, and Douglas J. Levey, «Evolutionary ecology of pungency in wild chilies», Proceedings of the National Academy of Sciences 105, no. 33 (2008): 11808–11.

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