Читаем Происхождение вкусов. Как любовь к еде сделала нас людьми полностью

‹‹62››. Yoav Gilad, Victor Wiebe, Molly Przeworski, Doron Lancet, and Svante Pääbo, «Loss of olfactory receptor genes coincides with the acquisition of full trichromatic vision in primates», PLoS Biolog y 2, no. 1 (2004): e5; Yoshihito Niimura, Atsushi Matsui and Kazushige Touhara, «Acceleration of olfactory receptor gene loss in primate evolution: Possible link to anatomical change in sensory systems and dietar y transition», Molecular Biolog y and Evolution 35, no. 6 (2018): 1437–50.

‹‹63››. David Zwicker, Rodolfo Ostilla-Mónico, Daniel E. Lieberman, and Michael P. Brenner, «Physical and geometric constraints shape the labyrinth-like nasal cavity», Proceedings of the National Academy of Sciences 115, no. 12 (2018): 2936–41.

‹‹64››. Luca Pozzi, Jason A. Hodgson, Andrew S. Burrell, Kirstin N. Sterner, Ryan L. Raaum, and Todd R. Disotell, «Primate phylogenetic relationships and divergence», Molecular Phylogenetics and Evolution 75 (2014): 165–83.

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‹‹66››. Robert D. Martin, Primate Origins and Evolution (Chapman and Hall, 1990).

‹‹67››. Daniel E. Lieberman, «How the unique configuration of the human head may enhance flavor perception capabilities: An evolutionary perspective», Frontiers in Integrative Neuroscience Conference Abstract: Science of Human Flavor Perception (2015): doi: 10.3389/conf.fnint.2015.03.00003.

‹‹68››. Susann Jänig, Brigitte M. Weiß, and Anja Widdig, «Comparing the sniffing behavior of great apes», American Journal of Primatology 80, no. 6 (2018): e22872.

‹‹69››

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‹‹70››. Timothy B. Rowe and Gordon M. Shepherd, «Role of ortho-retronasal olfaction in mammalian cortical evolution», Journal of Comparative Neurolog y 524, no. 3 (2016): 471–95.

‹‹71››. Harold McGee, Curious Cook: More Kitchen Science and Lore (North Point, 1990).

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‹‹73››

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‹‹74››. Brian Farneti, Iuliia Khomenko, Marcella Grisenti, Matteo Ajelli, Emanuela Betta, Alberto Alarcon Algarra, Luca Cappellin, Eugenio Aprea, Flavia Gasperi, Franco Biasioli, and Lara Giongo, «Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques», Frontiers in Plant Science 8 (2017): 617.

‹‹75››. Gordon M. Shepherd, Neuroenolog y: How the Brain Creates the Taste of Wine (Columbia University Press, 2016).

‹‹76››. Yukio Takahata, Mariko Hiraiwa-Hasegawa, Hiroyuki Takasaki, and Ramadhani Nyundo, «Newly acquired feeding habits among the chimpanzees of the Mahale Mountains National Park, Tanzania», Human Evolution 1, no. 3 (1986): 277–84.

‹‹77››

. Ibid.

‹‹78››. Ciprian F. Ardelean, Lorena Becerra-Valdivia, Mikkel Winther Pedersen, JeanLuc Schwenninger, Charles G. Oviatt, Juan I. Macías-Quintero, Joaquin ArroyoCabrales, Martin Sikora, et al., «Evidence of human occupation in Mexico around the Last Glacial Maximum», Nature 584, no. 7819 (2020): 87–92.

‹‹79››. M. Thomas P. Gilbert, Dennis L. Jenkins, Anders Götherstrom, Nuria Naveran, Juan J. Sanchez, Michael Hofreiter, Philip Francis Thomsen, et al., «DNA from pre-Clovis human coprolites in Oregon, North America», Science 320, no. 5877 (2008): 786–89; Lorena Becerra-Valdivia and Thomas Higham, «The timing and effect of the earliest human arrivals in North America», Nature 584 (2020): 1–5.

‹‹80››. Michael R. Waters, «Late Pleistocene exploration and settlement of the Americas by modern humans», Science 365, no. 6449 (2019): eaat5447.

‹‹81››. Michael R. Waters, Thomas W. Stafford, H. Gregory McDonald, Carl Gustafson, Morten Rasmussen, Enrico Cappellini, Jesper V. Olsen, et al., «Pre-Clovis mastodon hunting 13,800 years ago at the Manis site, Washington», Science 334, no. 6054 (2011): 351–53.

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