The Historians' History of the World 06

At his table, which was always plentiful and elegant, he constantly entertained company; but was very scrupulous in the choice of them. Valerius Messalla informs us that he never admitted any freedman to his table, except Menas, after he had betrayed to him Pompey’s fleet, but not until he had promoted him to the state of the freeborn. He writes himself that he invited to his table a person in whose country house he lodged, that had formerly been a spy to him. He often would come late to table, and withdraw soon, so that the company began supper before his coming in and continued at table after his departure. His entertainments consisted of three dishes, or at most only six. But if the expense was moderate, the complaisance with which he treated his company was extraordinary. For such as were silent, or talked low, he excited to bear a part in the common conversation; and ordered in music and stage-players and dancers from the circus, and very often itinerant declaimers, to enliven the company.

Festivals and solemn days of joy he usually celebrated in a very expensive manner, but sometimes only in a jocular manner. In the Saturnalia, or at any other time when the fancy took him, he would distribute to his company clothes, gold, and silver; sometimes coins of all sorts, even of the ancient kings of Rome and of other nations; sometimes nothing but hair-cloth, sponges, peels, and pincers, and other things of that kind, with obscure and ambiguous inscriptions upon them. He used likewise to sell tickets of things of very unequal value, and pictures with the back sides turned towards the company at table; and so, by the unknown quality of the lot, disappoint or gratify the expectation of the purchasers. This sort of traffic went round the whole company, everyone being obliged to buy something, and to run the chance of loss or gain with the rest.

He was a man of a little stomach (for I must not omit even this article), and commonly used a plain diet. He was particularly fond of coarse bread, small fishes, cheese made of cow’s milk, and green figs of that kind that comes twice a year. He would eat before supper, at any time, and in any place, when he had an appetite.

Roman General wearing the Paludamentum

He was naturally extremely sparing in the use of wine. Cornelius Nepos says that he used to drink only three times at supper in the camp at Mutina; and when he indulged himself the most, he never exceeded a pint, or if he did, he threw it up again. Of all wines, he gave the preference to the Rhætic, but scarcely ever drank any in the daytime. Instead of drinking, he used to take a piece of bread dipped in cold water, or a slice of cucumber, or some leaves of lettuce, or a green sharp juicy apple.

After a little food at noon, he used to take a nap with his clothes and shoes on, his feet covered, and his hand held before his eyes. After supper he commonly withdrew to a couch in his study, where he continued late, until he had put down in his diary all or most of the remaining transactions of the day, which he had not before registered. He would then go to bed, but never slept above seven hours at most, and that not without interruption; for he would wake three or four times in that space. If he could not again fall asleep, as sometimes happened, he would call for some person to read or tell stories to him, until sleep supervened, which was usually protracted till after daybreak. He never would lie awake in the dark without somebody to sit by him. Very early rising was apt to disagree with him. On which account, if religious or social duty obliged him to get up early, that he might guard as much as possible against the inconvenience resulting from it, he used to lodge in some apartment belonging to any of his domestics that was nearest the place at which he was to give his attendance. If at any time a fit of drowsiness seized him in passing along the streets, he would order the chair to be set down, until he had taken a little sleep.