Умный ген. Какая еда нужна нашей ДНК

^{‹‹143››} Risk factors for deformational plagiocephaly at birth and at seven weeks of age: a prospective cohort study, Van Vlimmeren, LA Pediatrics, February 2007, 119(2):e408–18.

^{‹‹144››} Asymmetry of the head and face in infants and in children, David Greene, Am J Dis Child, 1931.

^{‹‹145››} A common form of facial asymmetry in the newborn infant; its etiology and orthodontic significance, Elena Boder, American Journal of Orthodontics, vol. 39, issue 12, December 1953, pp. 895–910.

^{‹‹146››} On the current incidence of deformational plagiocephaly: an estimation based on prospective registration at a single center, Kevin M Kelly, Semin Pediatr Neurol, 11:301–304, 2004, Elsevier.

^{‹‹147››} Craniofacial deformity in patients with uncorrected congenital muscular torticollis: an assessment from three-dimensional computed tomography imaging, Yu C–C, Wong F-W, Lo L-J, et al,

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^{‹‹148››} Intrauterine growth retardation (IUGR): epidemiology and etiology, Romo A, Pediatr Endocrinol Rev, February 2009, suppl 3:332–6.

^{‹‹149››} Intrauterine growth retardation — small events, big consequences, Taimur Saleem, Ital J Pediatr, 2011, 37: 41.

^{‹‹150››} Maternal and fetal indicators of oxidative stress during intrauterine growth retardation (IUGR), Ullas Kamath, Indian J Clin Biochem, March 2006, 21(1): 111–115.

^{‹‹151››} Human conditions of insulin-like growth factor-I (IGF-I) deficiency, Juan E Puche, / Transl Med, 2012.

^{‹‹152››}

Неопубликованная переписка с кандидатом наук из Онкологического центра имени Джонсона в Калифорнийском университете в Лос-Анджелесе, 11 октября 2006.

^{‹‹153››} Лиллиан Гелберг, Онкологический центр имени Джонсона в Калифорнийском университете в Лос-Анджелесе, 11 октября 2006.

^{‹‹154››} Vitamin A and beta-carotene supply of women with gemini or short birth intervals: a pilot study, Schulz C, Eur J Nutr, November 10, 2006.

^{‹‹155››} From Vitamin profile of 563 gravidas during trimesters of pregnancy, Baker H, / Am Coll Nutr, February 2002, 21(l):33–7.

^{‹‹156››} High prevalence of vitamin D insufficiency in black and white pregnant women residing in the Northern United States and their neonates, Bodnar LM, /Nutr, February 2007, 137(2):447–52.

^{‹‹157››} Maternal supplementation with very-long-chain in 3 fatty acids during pregnancy and lactation augments childrens IQ at four years of age, Heiland IB, Pediatrics, January 2003, lll(l):e39–44.

^{‹‹158››} The fetal origins of memory: the role of dietary choline in optimal brain development, Zeises SH, / Pediatr, November 2006, 149(5 suppl):S131–6, review.

^{‹‹159››} Choline: are our university students eating enough? Gossell-Williams M, West Indian Med J, June 2006, 55(3): 197–9.

^{‹‹160››} Fetal alcohol syndrome: historical perspectives, Neuroscience and Biobehavioral Reviews, vol. 31, issue 2, 2007, pp. 168–171; and Fetal alcohol syndrome: the origins of a moral panic alcohol and alcoholism, vol. 35, issue 3, May 1, 2000.

^{‹‹161››} Prevention of neural tube defects: results of the Medical Research Council Vitamin Study, MRC Vitamin Study Research Group, Lancet, July 20, 1991, 338(8760):131–7.

^{‹‹162››} Views: ergot and the salem witchcraft affair: an outbreak of a type of food poisoning known as convulsive ergotism may have led to the 1692 accusations of witchcraft, Mary K. Matos-sian, American Scientist

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^{‹‹163››} Nutritional supplements in pregnancy: commercial push or evidence based? Glenville M, Current Opinion in Obstetrics and Gynecology, 2006, 18:642–647.

^{‹‹164››} Beyond deficiency: new views on the function and health effects of vitamins, Annals of the New York Academy of Sciences, vol. 669, 1992, pp. 8–10.

^{‹‹165››}Natural Causes: Death, Lies, and Politics in Americas Vitamin and Herbal Supplement Industry, Dan Hurly, Broadway, 2006.

^{‹‹166››} Changes in USDA food composition data for forty-three garden crops, 1950 to 1999, Donald R Davis, P. Journal of the American College of Nutrition, vol. 23, no. 6, 2004, pp. 669–682.

^{‹‹167››} Сравнение таблиц в McCance and Widdowson, The chemical composition of foods versions from 1940 and 2002, published by His Majesty’s Stationery Office, London.