Формируем Пищевые Привычки для здоровья

Abu Shakra, M., D. Buskila, M. Ehrenfeld, K. Conrad, and Y. Shoenfeld. “Cancer and Autoimmunity: Autoimmune and Rheumatic Features in Patients with Malignancies.” Annals of the Rheumatic Diseases 60, no. 5 (January 2001): 433-41.

Adiels, M., et al. “Liver, Belly Fat May Identify High Risks of Heart Disease in Obese People” American Heart Association website posting, July 2011; http://newsroom.heart.org/news/1386.

Alcock, J., C. C. Maley, and C. A. Aktipis. “Is Eating Behavior Manipulated by the Gastrointestinal Microbiota? Evolutionary Pressures and Potential Mechanisms” Bioessays 36 (August 2014): 1-10.

Anathaswamy, A. “Fecal Transplant Eases Symptoms of Parkinson's” New Scientist 106 (January 19, 2011): S352.

Bell, J. A., M. Kivimaki, and M. Hamer. “Metabolically Healthy Obesity and Risk of Incident Type 2 Diabetes: A Meta-analysis of Prospective Cohort Studies” Obesity Reviews

15, no. 6 (June 2014): 504-15; http://onlinelibrary.wiley.com/enhanced/doi/10.1111/obr.12157/.

Bergstrom, J., and E. Hultman. “Nutrition for Maximal Sports Performance.” Journal of the American Medical Association 9 (1972): 999-1006.

Bes-Rastrollo, M., et al. “Prospective Study of Nut Consumption, Long-term Weight Change, and Obesity Risk in Women” American Journal of Clinical Nutrition 89, no. 6 (April 2009): 1913-19.

Bloom, D. E., et al. The Global Economic Burden of Non-communicable Diseases, A report by the World Economic Forum and the Harvard School of Public Health, September 2011. http://www3.weforum.org/docs/WEF_Harvard_HE_GlobalEconomicBurdenNonCommunicableDiseases_2011.pdf

.

Bostrom, P., et al. “A PGC1-a-dependent Myokine that Drives Brown-fat-like Development of White Fat and Thermogenesis.” Nature 481 (January 2012): 463-68.

Bovet, P., D. Faeh, G. Madeleine, B. Viswanathan, and F. Paccaud. “Decrease in Blood Triglycerides Associated with the Consumption of Eggs of Hens Fed with Food Supplemented with Fish Oil” Nutrition, Metabolism, and Cardiovascular Diseases 17, no. 4 (May 2007): 280-87.

Brookes, L. “Significant New Definitions, Publications, Risks, Benefits: American Heart Association and National Heart, Long and Blood Institute Update ATP III Definition of Metabolic Syndrome,” from Hypertension Highlights, a Medscape Cardiology article. http://www.medscape.org/viewarticle/514644.

Brotherhood, J. R. “Nutrition and Sports Performance.” Sports Medicine

1, no.5 (September 1984): 350-89.

Bundy, R., A. F. Walker, R. W. Middleton, and J. Booth. “Turmeric Extract May Improve Irritable Bowel Syndrome Symptomology in Otherwise Healthy Adults: A Pilot Study.” Journal of Alternative and Complementary Medicine 10, no. 6 (December 2004): 1015-18.

Burke, L. M. “Caffeine and Sports Performance.” Applied Physiology, Nutrition, and Metabolism 33, no. 6 (July 2008): 1913-34.

Burton-Freeman, B. M., et al. “Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors”, Advances in Nutrition 5 (2014): 457-85.

Caforio, A. L. P., et al. “Evidence from Family Studies for Autoimmunity in Dilated Cardiomyopathy.” The Lancet 344, no. 8925 (September 1994): 773-77.

Camilleri, M. “Serotonin in the Gastrointestinal Tract” Current Opinion in Endocrinology, Diabetes and Obesity

16, no. 1 (February 2010): 53-59.

Campbell, K. L., et al. “Reduced-Calorie Dietary Weight Loss, Exercise, and Sex Hormones in Postmenopausal Women: Randomized Controlled Trial” Journal of Clinical Oncology 30, no. 10 (July 2012): 2314-26.

Canavan, C., J. West, and T. Card. “The Epidemiology of Irritable Bowel Syndrome” Clinical Epidemiology 6 (2014): 71-80.

Castro, C., and M. Gourley. “Diagnostic Testing and Interpretation of Tests for Autoimmunity” Journal of Allergy and Clinical Immunology 125, no. 2 (January 2010): 238-47.

Centers for Disease Control and Prevention. “Chronic Diseases and Health Promotion” CDC website posting, July 2015; http://www.cdc.gov/chronicdisease/overview/.

Chambers, E. S., M. W. Bridge, and D. A. Jones. “Carbohydrate Sensing in the Human Mouth: Effects on Exercise Performance and Brain Activity” Journal of Physiology 587, no. 8 (April 2009): 1779-94.