Handbook of Vanilla Science and Technology

Pycnoporus, 320, 325

quality control, 141-160, 170

Quepos, Parrita and Puerto Jimenez, 41

radiocarbon analysis, 178

raised mulch beds, 72, 73

reactive oxygen species, 83, 96

red gum, 72

refinement of traditional curing methods, 148

resin, 10, 145, 153, 155, 163, 236, 302, 322, 325

restaurant trade, 220, 225

retractable screens, 166

reunion, 3, 34, 37, 76, 95, 121, 167, 168, 173, 231

Rhizoctonia, 31, 32, 266, 267, 270, 271, 276-278

Rhizoctonia solani (syn. Corticium solani), 31, 32, 267

Rhizoctonia, binucleate, 276 Rhodotorula, 306, 317, 320

rice, 45, 47, 110, 237, 267, 302, 323

Rolfe, 128, 251, 252

root and stem rot (Fusarium oxysporum f. sp. vanillae), 26-28

rooting, 11-13, 260, 262

root-rot, 10

roots, bark, 269

roots, soil, 268

Rotting of Recently Planted Cuttings, 31-32

rust (Uromyces sp.), 13

Saccharomyces, 315, 321

salicylic acid, 186, 283, 294

Salmonella, 151, 155

Sambava, 108

San Antonio Village, 53, 67

San Felipe Village, 53, 65

scalding, sunning/sweating, drying and conditioning, 48

secondary flavor, 222, 223

secondary metabolism, 287

seed, 53, 56, 58, 80, 117, 243, 254, 271, 273, 275

seedling, 271, 273, 275-278

sequences, 163, 185, 248, 253, 256-263, 269, 277, 285, 296, 310, 320

shade, 5-8, 11, 13, 14, 23, 27-30, 33, 36-38, 42, 44-47, 50, 56, 61, 72, 73, 75, 76, 88, 101, 249

shade house, 5, 7, 11, 14, 23, 33, 72, 73, 76

shikimate pathway, 283, 294, 318, 325

shoot management, 11,12

Siona-Secoya, 122, 130, 133

SIRA, 157-160, 170, 172, 173-175, 178, 179

Small, 259

SNIF, 174

SNIF-NMR analysis, 160

soluble solids, 154

Spain, 40, 60, 118, 119, 121-123, 126, 128, 129, 137, 277

spaniards, 123, 129

specificity, 268, 271, 285, 288, 296, 306

Spent Vanilla Beans, 221

splits, 19, 21, 45, 64, 67, 77, 80, 84, 99, 100, 142, 143, 145, 252, 306

Standard of Identity, 142, 148, 156, 163, 168, 172, 184, 220, 221, 224, 225, 229, 232, 234, 238

stem propagation, 8, 47

Streptomyces, 304, 306, 316-317, 322

subfamily, 243, 247, 248, 253, 254

subsection, 251, 252

succulent, 47, 243

sun curing, 19, 20

supply chain, 112

support trees, 5-8, 11, 12, 67, 108

sustainable prices, 116

sweating, 20, 48, 87, 88, 93, 99-102

symbiosis, 276

Tahitian vanilla, 147, 164, 165, 167, 225, 227

Taxol, 292

taxonomy, 117, 122, 126, 128, 247, 254

TBR, 258

tea, 110, 116, 122, 153, 183, 237, 240

Tezontle, 11

Thanatephorus, 267-270, 273, 277, 278

timber trellis or posts, 67, 69, 72

tincture, 153

Tlilxochitl, 235

Toledo District, 50, 51, 53, 55, 56, 59, 64

Tonacayohua, 4

Tonga, 35, 176, 185, 187, 189, 191, 193, 195, 197, 199, 201, 203, 205, 207, 209, 211, 213, 215, 217

top end, 70, 71, 74

Totonac, 3-5, 117, 118, 120, 135

Totonac temples, 5 toys, 223 TQV, 176

traditional curing methods, 101, 102, 148, 287

traditional vanilla system, 42, 44, 114

Trichoderma harzianum, 28

tropical plants, 70, 122

Tsy Taitry, 28, 256, 258

Tulasnella, 267, 269-275

tutors use in vanilla, 28, 33, 36, 37, 42-44, 46, 56, 58

L-tyrosine ammonia-lyase, 281

Tzacopontziza, 4

Uganda, 109, 143, 146, 176, 185, 256

University of Costa Rica, 41, 42

UV spectroscopy, 150, 154

V. planifolia, 3, 28, 34, 35, 41, 42, 47, 54, 58-61, 63, 65, 67, 70, 72, 79, 117, 118, 122, 125-129, 132, 146-148, 156, 164, 167, 168, 174, 184, 185, 225, 231, 251-253, 256-261, 263, 268-271, 273, 275, 282, 283, 285, 286, 288, 296, 297

V. pompona, 15,28, 34,42,47,60,63,121,128, 142, 147, 252, 256, 257-263, 273

V. tahitensis, 34, 35, 45, 47, 59-61, 70, 79, 117, 128, 147, 148, 156, 162, 164, 167, 174, 184, 185, 225, 252, 253, 256-261

vaitsy, 42, 45, 47, 256, 258

vanilla, 3, 6, 8, 26, 35, 40, 50, 55, 59, 69, 79, 107, 111, 117, 152, 162

Vanilla aphylla, 244

vanillabean, 43, 49, 83, 108, 109, 113, 114, 125, 142-146, 149, 184, 220, 235

vanilla bean curing, 19-21, 77, 82-89, 99-103

vanilla bean processing, 48-49

vanilla cultivars, 42, 45, 47, 256, 263, 273

vanilla flavor formation, 151, 153, 163-166, 183, 224, 235, 236

vanilla harvest, 41

Vanilla insignis, 246

Vanilla odorata, 245, 246

Vanilla phaeantha, 245, 246

Vanilla planifolia, 3, 41, 53, 70, 79-81, 83, 91, 117, 141, 142, 162, 184, 225, 234, 243, 245, 246, 252, 254, 268, 271, 275, 281, 284, 292

Vanilla planifolia G. Jacks, 3

Vanilla planifolia V. pompona, 252

vanilla pod, 48, 80-86, 89-92,94-98, 101,283, 285, 287, 295

vanilla pod weight, 80, 88, 90, 92, 94, 95, 98, 142, 151

Vanilla poitaei, 245

vanilla production, 3-23, 40-77

vanilla production in Costa Rica, 40-49

vanilla products, 59, 79, 98-99, 130, 141, 148-151, 154-160, 166, 168, 169-171, 220, 222, 224, 225, 237, 238

vanilla ratios, 156

Vanilla tahitensis, 59, 79, 141, 142, 184, 225, 251, 254

vanilla under net houses, 43

Vanilleae, 248, 249, 254, 259