Как победить диабет. Руководство по питанию и образу жизни

86. Duke University Medical Center. Too much protein, eaten along with fat, may lead to insulin resistance. ScienceDaily, 9 April 2009. URL: https://www.sciencedaily.com/releases/ 2009/04/090407130905.htm. Accessed January 22, 2019.

Глава 6

1. Malik VS, Li Y, Tobias DK, et al. Dietary protein intake and risk of type 2 diabetes in US men and women. Am J Epidemiol. 2016; 183(8): 715–728.

2. Shang X, Scott D, Hodge AM, et al. Dietary protein intake and risk of type 2 diabetes: Results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies. Am J Clin Nutr. 2016; 104(5): 1352–1365.

3. Virtanen HEK, Koskinen TT, Voutilainen S, et al. Intake of different dietary proteins and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study. Br J Nutr. 2017; 117(06): 882–893.

4. Levine ME, Suarez JA, Brandhorst S, et al. Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. Cell Metab. 2014; 19(3): 407–417.

5. Barnard ND, Cohen J, Jenkins DJA, et al. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: A randomized, controlled, 74-wk clinical trial. Am J Clin Nutr. 2009; 89(5): 1588–1596.

6. Kahleova H, Tura A, Hill M, Holubkov R, Barnard ND. A plant-based dietary intervention improves beta-cell function and insulin resistance in overweight adults: A 16-week randomized clinical trial. Nutrients. 2018; 10(2).

7. Kahleova H, Matoulek M, Malinska H, et al. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with type 2 diabetes. Diabet Med

. 2011; 28(5): 549–559.

8. Dunaief DM, Fuhrman J, Dunaief JL, Ying G. Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet. Open J Prev Med. 2012; 2(3): 364–371.

9. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber,Fat,FattyAcids,Cholesterol,Protein,andAminoAcids(Macronutrients). Washington, D.C.: National Academies Press; 2005.

10. WHO. WHO | Diet, Nutrition and the PreventionofChronicDiseases. Vol No. 916. Rome: World Health Organization; 2003. URL: https://www.who.int/dietphysicalactivity/publications/trs916/en/. Accessed January 22, 2019.

11. Eckel RH, Jakicic JM, Miller NH, et al. 2013 AHA / ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk A Report of the American College of Cardiology / American Heart Association Task Force on Practice Guidelines. Circulation. 2013: 1–46.

12. U.S. Department of Agriculture. Agriculture Research Service. Nutrient Data Library. USDA National Nutrition Database for Standard Reference, Legacy Version Current: April 2018. URL: https://ndb.nal. usda.gov/ndb/search/list.

13. Santoro N, Caprio S, Giannini C, et al. Oxidized fatty acids: A potential pathogenic link between fatty liver and type 2 diabetes in obese adolescents? Antioxid Redox Signal. 2014; 20(2): 383–389.

14. Codoñer-Franch P, Navarro-Ruiz A, Fernández-Ferri M, Arilla-Codoñer Á, Ballester-Asensio E, Valls-Bellés V. A matter of fat: Insulin resistance and oxidative stress. Pediatr Diabetes. 2012; 13(5): 392–399.

15. Das UN. Essential fatty acids: Biochemistry, physiology and pathology. Biotechnol J. 2006; 1(4): 420–439.

Глава 7

1. World Cancer Research Fund, American Institute for Cancer Research. Food, Nutrition, Physical Activity and the PreventionofCancer: AGlobalPerspective. Washington, D.C.; 2007.

2. Winter CK, Davis SF. Organic Foods. J Food Sci. 2006; 71(9): R117–R124.

3. Young JE, Zhao X, Carey EE, et al. Phytochemical phenolics in organically grown vegetables. Mol Nutr Food Res. 2005; 49(12): 1136–1142.

4. Crinnion WJ. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer. Altern Med Rev. 2010; 15(1): 4–12.

5. Getahun SM, Chung FL. Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress. Cancer Epidemiol Biomarkers Prev. 1999; 8(5): 447–451.

6. Conaway CC, Getahun SM, Liebes LL, et al. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli. Nutr Cancer. 2000; 38(2): 168–178.