Как победить диабет. Руководство по питанию и образу жизни

31. Randhir R, Ms YL, Shetty K. Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pac J Clin Nutr. 2004; 13(April): 295–307.

32. Fahey JW, Haristoy X, Dolan PM, et al. Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors. Proc Natl Acad Sci USA. 2002; 99(11): 7610–7615.

33. Galan M V, Kishan AA, Silverman ANNL. Oral broccoli sprouts for the treatment of helicobacter pylori infection: A preliminary report. 2004; 49: 1088–1090.

34. Bahadoran Z, Tohidi M, Nazeri P, et al. Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: A randomized double-blind clinical trial. Int J Food Sci Nutr. 2012; 63(7): 767–771.

35. Boddupalli S, Mein JR, Lakkanna S, James DR. Induction of phase 2 antioxidant enzymes by broccoli sulforaphane: Perspectives in maintaining the antioxidant activity of vitamins a, C, and e. Front Genet

. 2012; 3: 7.

36. Mishra C, Singh B, Singh S, et al. Role of phytochemicals in diabetes lipotoxicity: an overview. 4(4): 1604–1610.

37. Firdous SM. Guest Editorial: phytochemicals for treatment of diabetes. EXCLI Journal. 2014; 13: 451–453.

38. Heather Hausenblas. Resveratrol in diabetes care. Natural Medicine Journal. 2014; 6(2).

39. Axelsson AS, Tubbs E, Mecham B, et al. Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes. Sci Transl Med. 2017; 9(394): eaah4477.

40. Son MJ, Miura Y, Yagasaki K. Mechanisms for antidiabetic effect of gingerol in cultured cells and obese diabetic model mice. Cytotechnology

. 2015; 67(4): 641–652.

41. Bansode T, Salalkar B, Dighe P, et al. Comparative evaluation of antidiabetic potential of partially purified bioactive fractions from four medicinal plants in alloxan-induced diabetic rats. AYU (An Int Q J Res Ayurveda). 2017; 38(2): 165.

42. Gebel E. Resveratrol: A Miracle Molecule? Diabetes Forecast. 2009; 62(5): 50–51.

43. Gonzalez-Abuin N, Pinent M, Casanova-Marti A, et al. Procyanidins and their healthy protective effects against type 2 diabetes. Curr Med Chem. 2015; 22(1): 39–50.

44. Turrini E, Ferruzzi L, Fimognari C. Possible effects of dietary anthocyanins on diabetes and insulin resistance. Curr Drug Targets. 2017; 18(6): 629–640.

45. Khan N, Mukhtar H. Tea polyphenols in promotion of human health. Nutrients

. 2018; 11(1).

46. Sluijs I, Cadier E, Beulens JWJ, et al. Dietary intake of carotenoids and risk of type 2 diabetes. Nutr Metab Cardiovasc Dis. 2015; 25(4): 376–381.

47. Roohbakhsh A, Karimi G, Iranshahi M. Carotenoids in the treatment of diabetes mellitus and its complications: A mechanistic review. Biomed Pharmacother. 2017; 91: 31–42.

48. Guo H, Ling W. The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives. Rev Endocr Metab Disord. 2015; 16(1): 1–13.

49. Fabricio G, Malta A, Chango A, De Freitas Mathias PC. Environmental contaminants and pancreatic beta-cells. J Clin Res Pediatr Endocrinol. 2016; 8(3): 257–263.

50. Yokoi K, Konomi A. Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic. Regul Toxicol Pharmacol

. 2012; 63(2): 291–297.

51. Mania M, Rebeniak M, Szynal T, et al. Total and inorganic arsenic in fish, seafood and seaweeds – exposure assessment. Rocz Panstw Zakl Hig. 2015; 66(3): 203–210.

52. Nachman KE, Ginsberg GL, Miller MD, Murray CJ, Nigra AE, Pendergrast CB. Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward. Sci Total Environ. 2017; 581–582: 221–236.

53. Cubadda F, Jackson BP, Cottingham KL, et al. Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties. Sci Total Environ. 2017; 579: 1228–1239.

54. Smith-Spangler C, Brandeau ML, Hunter GE, et al. are organic foods safer or healthier than conventional alternatives? Ann Intern Med. 2012; 157(5): 348.

55. Mie A, Andersen HR, Gunnarsson S, et al. Human health implications of organic food and organic agriculture: A comprehensive review. Environ Heal. 2017; 16(1): 111.

56. Hurtado-Barroso S, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM. Organic food and the impact on human health. Crit Rev Food Sci Nutr. 2019: 59(4): 704–714.