У барной стойки. Алкогольные напитки как наука и как искусство

«About White Labs». White Labs. Accessed September 7, 2013. http://www.whitelabs.com/about_us.html

Adams, Douglas. The Hitchhiker’s Guide to the Galaxy. New York: Harmony Books, 1979.

Akiyama, Hiroichi. Saké: The Essence of 2000 Years of Japanese Wisdom Gained from Brewing Alcoholic Beverages from Rice. Translated by Inoue Takashi. Tokyo: Brewing Society of Japan, 2010.

Allchin, F. R. «India: The Ancient Home of Distillation?» Man 14, no. 1 (1979): 55–63.

Anderson, Keith A., Jeffrey J. Maile, and Lynette G. Fisher. «The Healing Tonic: A Pilot Study of the Perceived Ability and Potential of Bartenders». Journal of Military and Veterans’ Health 18, no. 4 (2010): 17–24.

Antonow, David R. and Craig J. McClain. «Nutrition and Alcoholism». In: Alcohol and the Brain: Chronic Effects. Ralph Tarter and David Van Thiel, eds. New York: Plenum Medical Book Company, 1985: 81–120.

Arnold, Wilfred Niels. «Absinthe». Scientifc American, June 1989. Accessed September 10, 2013. http://www.scientifcamerican.com/article.cfm?id=absinthe-history

Cultivated Grapevine (Vitis Vinifera L. Ssp. Sativa) Based on Chloroplast DNA Polymorphisms». Molecular Ecology 15 (October 2006): 3707–3714.

Ashcraft, Brian. «The Mystery of the Green Menace». Wired

, November 2005.

Atkins, Peter W. Molecules. New York: Scientifc American Library, 1987.

Atkinson, R. W. The Chemistry of Sake Brewing. Tokyo: Tokyo University, 1881.

Attwood, Angela S., Nicholas E. Scott-Samuel, George Stothart, and Marcus R. Munafò. «Glass Shape Infuences Consumption Rate for Alcoholic

Beverages». PLoS ONE 7, no. 8 (January 2012): e43007. doi:10.1371/ journal.pone.0043007

Bachmanov, Alexander A., Stephen W. Kiefer, Juan Carlos Molina, Michael G. Tordoff, Valerie B. Duffy, Linda M. Bartoshuk, and Julie A. Mennella. «Chemosensory Factors Infuencing Alcohol Perception, Preferences, and Consumption». Alcoholism: Clinical and Experimental Research 27, no. 2 (February 2003): 220–231.

Bamforth, Charles W. Foam. St. Paul, Minn: American Society of Brewing Chemists, 2012.

Barnett, Brendon. «Fermentation». Pasteur Brewing, modifed December 29, 2011, accessed September 7, 2013. http://www.pasteurbrewing.com/louis-pasteur-fermenation.html.

Barnett, James A. and Linda Barnett. Yeast Research: A Historical Overview. London: ASM Press, 2011.

Begleiter, Henri, and Arthur Platz. «The Effects of Alcohol on the Central Nervous System in Humans». In: The Biology of Alcoholism, edited by B. Kissin and Henri Begleiter, 293–343. New York: Plenum Publishing Corporation, 1972.

Benedict, Francis G. and Raymond Dodge. Psychological Effects of Alcohol; an experimental investigation of the effects of moderate doses of ethyl alcohol on a related group of neuro-muscular processes in man. Washington DC: Carnegie Institute of Washington, 1915.

Bennett, Joan W. Presentation at the 2012 American Society for Microbiology Meeting, San Francisco. June 17, 2012.

Boothby, William T. Cocktail Boothby’s American Bar-Tender. San Francisco: HS Crocker, 1891. Anchor Distilling Edition edited by David Burkhart, 2008.

Buemann, Benjamin and Arne Astrup. «How does the body deal with energy from alcohol?» Nutrition, 17 (2001): 638–641.

Buffalo Trace Distillery. «Warehouse X». Accessed September 8, 2013. http://www.experimentalwarehouse.com

Chambers, Matthew, Mindy Liu, and Chip Moore. «Drunk Driving by the Numbers». United States Department of Transportation. Accessed September 11, 2013. http://www.rita.dot.gov/bts/sites/rita.dot.gov.bts/fles/publications/by_the_numbers/drunk_driving/index.html

Chemical Heritage Foundation, «Justus von Leibig and Friedrich Wöhler», accessed September 7, 2013. http://www.chemheritage.org/discover/online-resources/chemistry-in-history/themes/molecular-synthe-sis-structure-and-bonding/liebig-and-wohler.aspx

Clarke, Hewson and John Dougall. The Cabinet of Arts, or General Instructor in Arts, Science, Trade, Practical Machinery, the Means of Preserving Human Life, and Political Economy, Embracing a Variety of Important Subjects. London: T. Finnersley, 1817.