Читаем У барной стойки. Алкогольные напитки как наука и как искусство полностью

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Kintslick, Michael. The U. S. Craft Distilling Market: 2011 and Beyond. Copper-sea Distiling, 2011.

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Lagi, Marco, and R. S. Chase. «Distillation: Integration of a Historical Perspective». Australian Journal of Education in Chemistry no. 70 (2009): 5–10.

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Liu, KeShun, «Chemical Composition of Distillers Grains, a Review». Journal of Agricultural and Food Chemistry, 59 (March 9, 2011): 1508–1526.

Lund, Steven T. and Joerg Bohlmann. «The Molecular Basis for Wine Grape Quality – A Volatile Subject». Science 311 (February 10, 2006): 804–805.

MacAndrew, Craig and Robert Edgerton. Drunken Comportment. Clinton Corners, NY: Percheron Press, 2003. Originally Aldine: 1969.

Macatelli, Melina, John R. Piggott and Alistair Paterson. «Structure of etha-nol-water systems and its consequences for favor». In: New Horizons: Ener gy, Environment, and Enlightenment. Proceedings of the Worldwide Distilled Spirits Conference, 235–242. Edited by G. M. Walker and P. S. Hughes. Nottingham: Nottingham University, 2010.

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