У барной стойки. Алкогольные напитки как наука и как искусство

Conison, Alexander. «The Organization of Rome’s Wine Trade». American Association of Wine Economics Working Paper 123. 2012. http://deepblue.lib.umich.edu/handle/2027.42/91455

«Courses & Schedules». Court of Master Sommeliers. Accessed September 8, 2013. http://www.mastersommeliers.org/Pages.aspx/Master-Somme-lier-Diploma-Exam

Crowdery, Charles K. Bourbon, Straight: The Uncut and Unfltered Story of American Whiskey. Chicago: Made and Bottled in Kentucky, 2004.

De Keersmaecker, Jacques. «The Mystery of Lambic Beer». Scientifc American. August 1996.

Delwiche, J. F., and Marcia Levin Pelchat. «Infuence of Glass Shape on Wine Aroma». Journal of Sensory Studies 17, no. 2002 (2002): 19–28.

Dogfsh Head Brewing. «Midas Touch». Accessed September 8, 2013. http:// www.dogfish.com/brews-spirits/the-brews/year-round-brews/midas-touch.htm

Dressler, David and Huntington Porter. Discovering Enzymes. New York: Scien-tifc American Library, 1991.

Dudley, Robert. «Evolutionary Origins of Human Alcoholism in Primate Frugivory». Quarterly Review of Biology 75, no. 1 (2000): 3–15.

Dunn, Barbara, and Gavin Sherlock. «Reconstruction of the Genome Origins and Evolution of the Hybrid Lager Yeast Saccharomyces Pastorianus». Genome Research 18, no. 650 (2008): 1610–1623.

EC. «On the Antiquity of Brewing and Distillation in Ireland». Ulster Journal of Archaeology 7 (1859): 33–40.

Eng, Mimy Y., Susan E. Luczak, and Tamara L. Wall. «ALDH2, ADH1B, and ADH1C Genotypes in Asians: A Literature Review». Alcohol Research & Health 30, no. 1 (2007): 22–27.

Epstein, Murray. «Alcohol’s Impact on Kidney Function». Alcohol Health & Research World

21, no. 1 (1997): 84–93.

Fay, Justin C., and Joseph A. Benavides. «Evidence for domesticated and wild populations of Saccharomyces cerevisiae». PLoS Genetics 1 (2005): 66–71.

Forbes, R. J. Short History of the Art of Distillation. Leiden: EJ Brill, 1948.

Geison, Gerald L. The Private Science of Louis Pasteur. Princeton: Princeton University Press, 1995.

Gergaud, Olivier, and Victor Ginsburgh. «Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?». Journal of Wine Economics 5 (2010): 3–21.

Gevins, Alan, Cynthia S. Chan, and Lita Sam-Vargas. «Towards Measuring Brain Function on Groups of People in the Real World». PLoS ONE

7, no. 9 (September 5, 2012): e44676. doi:10.1371/journal. pone.0044676

Goldman, Jason G. «Dogs, But Not Wolves, Use Humans as Tools». Scien-tifc American Blogs, accessed September 7, 2013. http://blogs.scien-tificamerican.com/thoughtful-animal/2012/04/30/dogs-but-not-wolves-use-humans-as-tools/

Goode, Jaime. The Science of Wine. Berkeley: University of California Press, 2005.

Gray, W. Blake. «Bacardi, and its yeast, await a return to Cuba». Los Angeles Times, October 6, 2011. Accessed September 7, 2013. http://latimes. com/features/food/la-fo-bacardi-20111006,0,1042.story

Gross, Leonard. How Much Is To o Much? The Effects of Social Drinking. New York: Magilla, 1983.

Haag, H. B., J. K. Finnegan, P. S. Larson, and R. B. Smith. «Studies on the Acute Toxicity and Irritating Properties of the Congeners in Whisky». Toxicology and Applied Pharmacology 627, no. 6 (1959): 618–627.

Hackbarth, James J. «Multivariate Analyses of Beer Foam Stand». Journal of the Institute of Brewing

112, no. 1 (2006): 17–24.

Harrison, Barry, Olivier Fagnen, Frances Jack, and James Brosnan. «The Impact of Copper in Different Parts of Malt Whisky Pot Stills on New Make Spirit Composition and Aroma». Journal of the Institute of Brewing 117, no. 1 (2011): 106–112.

Harrison, Mark A. «Beer/Brewing». In: Encyclopedia of Microbiology, edited by Moselio Schaechter. 3rd ed. San Diego: Academic Press, 2009: 23–33

Hevesi, Dennis. «GA Marlatt, Advocate of Shift in Treating Addicts, Dies at 69». New York Times, March 21, 2011. http://www.nytimes.com/2011/03/22/us/22marlatt.html?_r=0

Hilgard, E. R. Walter Richard Miles, 1885–1978. Washington DC, 1985. http://www.nasonline.org/publications/biographical-memoirs/memoir-pdfs/miles-walter.pdf

Himwich, Harold E. «The Physiology of Alcohol». Journal of the American Medical Association 1446, no. 7 (1957): 545–549.

Hornsey, Ian. A History of Beer and Brewing. Cambridge: Royal Society of Chemistry, 2004.