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^{‹‹627››} WebMD Report: Protein drinks have unhealthy metals, Kathleen Doheny, reviewed by Laura J. Martin on June 3, 2010. Consumer Reports study finds worrisome levels of lead, cadmium, and other metals, открыто по ссылке 8 марта 2015 года: http://www.webmd.com/food-recipes/20100603/ report-protein-drinks-have-unhealthy-metals

^{‹‹628››} Lead in New York City community garden chicken eggs: influential factors and health implications, Environ Geochem Health, August 2014, 36(4):633–49, doi 10.1007/sl0653–013–9586-z, epub November 2013.

^{‹‹629››} Cadmium and lead levels in milk, milk-cereal and cereal formulas for infants and children up to three years of age, Rocz Panstw Zahl Hig, 1991, 42(2):131–8.

^{‹‹630››}

Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA, Mar Pollut Bull, January 2011, 62(1).

^{‹‹631››} Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea, Food Addit Contam, March 2003, 20(3):241–6.

^{‹‹632››} Biochemical characterization of cyanobacterial extracellular polymers (EPS) from modern marine stromatolites (Bahamas), Alan Decho, Prep Biochem and Biotechnol, 30(4), 321–330 (2000).

^{‹‹633››} Antioxidant and antiinflammatory activities of ventol, a phlorotannin-rich natural agent derived from Ecklonia cava, and its effect on proteoglycan degradation in cartilage explant culture, Kang K, Res Commun Mol Pathol Pharmacol, 2004, 115–116:77–95.

^{‹‹634››}

www.ionsource.com/Card/protein/beta_casein.htm

^{‹‹635››} Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised crossover pilot study, European Journal of Clinical Nutrition, 2014, 68, 994–1000.

^{‹‹636››} Адрес инструмента CDC: at cdc.gov/foodbornoutbreaks/. Открыто по ссылке 9 марта 2016 года, период сбора данных — 1998–2014, во всех 50 штатах.

^{‹‹637››} www.westonaprice.org/press/government-data-proves-raw-milk-safe/. Основано на данных переписи населения 2010 года.

^{‹‹638››} Оценка основана на сообщениях, что 60 процентов взрослых в США не пьют молоко, а также на данных о детях с этого сайта: www.agriview.com/news/dairy/americans-drinking-Iess-milk-can-the-tide-be-turned/article_14ed2c88-d9bd-l Ie2-a7b9–0019bb2963f4.html

^{‹‹639››} www.realmilk.com/press/wisconsin-campylobacter-outbreak-falsely-blamed-on-raw-milk/

^{‹‹640››} Eating in restaurants: a risk factor for foodborne disease? Oxford Journals Medicine and Health Clinical Infectious Diseases

, vol. 43, issue 10, pp. 1324–1328.

^{‹‹641››}The ten riskiest foods regulated by the US food and drug administration, открыто по ссылке 9 марта 2016 года: www.cspinet.org/new/pdf/cspi_top_10_fda.pdf626. High intakes of milk, but not meat, increase s-insulin and insulin resistance in eight-year-old boys, C Hoppe, European Journal of Clinical Nutrition, 2005, 59, 393–398.

^{‹‹642››}European Journal of Clinical Nutrition (2005) 59, 393–398. High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys. C Hoppe.

^{‹‹643››} High intake of milk, but not meat decreasses bone turnover in prepubertal boys after seven days, Eur J Clin Nutr, August 2007, 61(8):957–62, epub January 2007.

^{‹‹644››}

Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-year-old Danish children, Am J Clin Nutr, August 2004, 80(2):447–52. «Повышение потребления молока с 200 до 600 мл в день коррелирует с 30-процентным увеличением циркуляции IGF-I. Это говорит о том, что вещества в молоке оказывают стимулирующий эффект на концентрацию sIGF-I и, соответственно, на рост».

^{‹‹645››} Role of the enteric microbiota in intestinal homeostasis and inflammation, Free Radic Biol Med, Mar 2014, 0: 122–133.

^{‹‹646››} Mechanisms of disease: the role of intestinal barrier function in the pathogenesis of gastrointestinal auto-immune diseases, Alessio Fasano and Terez Shea Donohue, Nature Clinical Practice Gastroenterology and Hepatology, September 2005, vol. 2, no. 9, pp. 416–422.

^{‹‹647››} Surprises from celiac disease, Scientific American, August 2009, pp. 32–39.

^{‹‹648››} Gliadin, zonulin, and gut permeability: effects on celiac and non-celiac intestinal mucosa and intestinal cell lines, Alessio Fasano, Scandinavian Journal of Gastroenterology, 2006; 41: 408–419.