Еда для радости. Записки диетолога

54. Aune D., Sen A., Prasad M. et al. BMI and all cause mortality: systematic review and non-linear dose-response meta-analysis of 230 cohort studies with 3.74 million deaths among 30.3 million participants. BMJ Clinical Research. 2016; 353: i2156.

55. Magkos F. Metabolically healthy obesity: what’s in a name? The American Journal of Clinical Nutrition. 2019; 110(3): 533-539.

56. Barry V. W., Baruth M. Fitness vs. fatness on all-cause mortality: A meta-analysis. Progress in Cardiovascular Diseases. 2014; 56(4): 382-390.

57. Puhl R., Suh Y. Health Consequences of Weight Stigma: Implications for Obesity Prevention and Treatment. Current Obesity Reports. 2015; 4: 182-190.

58. Gunnars K. The Harmful Effects of Fat Shaming. Healthline. 2019 (

https://www.healthline.com/nutrition/fat-shaming-makes-things-worse).

59. Duarte C., Matos M., Stubbs R. J. et al. The Impact of Shame, Self-Criticism and Social Rank on Eating Behaviors in Overweight and Obese Women Participating in a Weight Management Programme. PloS One. 2017; 12(1): e0167571.

60. Toouli J., Fried M., Khan A. G. et al. Ожирение. Глобальные практические рекомендации Всемирной гастроэнтерологической организации. World Gastroenterology Organization. 2009 (https://www.worldgastroenterology.org/User-Files/file/guidelines/obesity-russian-2009.pdf).

Глава 5. Пищевая политика Через кухню к лучшей жизни

1. Romon M., Lommez A., Tafflet M. et al. Downward trends in the prevalence of childhood overweight in the setting of 12-year school and community-based programmes. Public Health Nutrition. 2009; 12(10): 1735-1742.

2. Laventie et Fleurbaix méritent-elles le titre de villes santé? La Voix du Nord. 2013 (https://www.lavoixdunord.fr/art/region/laventie-et-fleurbaix-meritent-elles-le-titre-de-villes-sante-ia11b49730n1319302).

3. Bellisle F. The Factors That Influence Our Food Choices. European Food Information Council. 2006 (https://www.eufic.org/en/healthy-living/article/the-determinants-of-food-choice).

4. Эвершед Р., Темпл Н. Состав. Как нас обманывают производители продуктов питания. М.: “Альпина Паблишер”, 2018.

5. Проблема ожирения в Европейском регионе ВОЗ и стратегии ее решения. ВОЗ. 2009 (http://www.euro.who.int/__data/assets/pdf_file/0011/74747/E90711R.pdf).

Читаем этикетки и огорчаемся

6. Food labelling changes.

Government of Canada. 2020 (https://www.canada.ca/en/ health-canada/services/food-labelling-changes.html). – Подробнее о том, как читать этикетки.

7. Food labels. Eat well. NHS. 2018 (https://www.nhs.uk/live-well/eat-well/how-to-read-food-labels/).

8. Better food and nutrition in Europe: a progress report monitoring policy implementation in the WHO European Region. WHO. 2018 (http://www.euro.who.int/__data/assets/pdf_file/0005/355973/ENP_eng.pdf).

9. Hercberg S. Nutri-Score. Sante Publique France. 2019 (https://www.santepubliquefrance.fr/determinants-de-sante/nutrition-et-activite-physique/articles/nutri-score).