Мой лучший друг – желудок. Еда для умных людей

4. Balshem, H., Helfand, M., Schünemann, H. et al. (2011). GR ADE guidelines: 3. Rating the quality of evidence. Journal of Clinical Epidemiology, 64(4), pp.401–406.

5. Sesso, H., Buring, J. and Christen, W. (2008). Vitamins E and C in the prevention of cardiovascular disease in men. JAMA, 300(18), pp.2123–2133.

6. Gaziano, J., Glynn, R., Christen, W. et al. (2009). Vitamins E and C in the prevention of prostate and total cancer in men. JAMA, 301(1), pp.52–62.

7. Druesne-Pecollo, N., Latino-Martel, P. , Norat, T. еt. al. (2010). Beta-carotene supplementation and cancer risk: A systematic review and metaanalysis of randomized controlled trials. International Journal of Cancer, 127(1), pp.172–184.

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8. Joint FAO/WHO/UNU expert consultation. (2007). Protein and amino acid requirements in human nutrition: report. World Health Organization.

9. Foster, G., Wyatt, H., Hill, J. et al. (2003). A randomized trial of a low-carbohydrate diet for obesity. New England Journal of Medicine, 348(21), pp.2082–2090.

10. Рекомендации о диете при почечнокаменной болезни доступны по ссылке: https://www.kidney.org/atoz/content/diet.

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11. FAO (2013). Current Worldwide Annual Meat Consumption per capita, Livestock and Fish Primary Equivalent.

Food and Agriculture Organization of the United Nations.

12. Европейское региональное бюро ВОЗ (2002). Здоровая пища и питание женщин и их семей. Учебный курс для работников здравоохранения.

13. U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2015). 2015 – 2020 Dietary Guidelines for Americans. 8th ed. Доступно по ссылке: http://health.gov/dietaryguidelines/2015/guidelines/.

14. Рекомендации Мирового фонда исследований рака по потреблению красного мяса доступны по ссылке: http://www.wcrf.org/int/research-we-fund/cancer-prevention-recommendations/animal-foods.

15. Подробнее о том, насколько распространены в популяции «вегетарианские гены», можно узнать в обзоре ученых Корнелльского университета по ссылке: http://www.news.cornell.edu/stories/2016/03/eating-green-could-be-your-genes

.

16. Cade, J., Burley, V. and Nisreen, A. (2015). Cohort prof le: T e UK Women’s Cohort Study (UKWCS). International Journal of Epidemiology. doi:10.1093/ije/dyv173.

17. Key, T., Fraser, G. and T orogood, M. (1999). Mortality in vegetarians and nonvegetarians: detailed f ndings from a collaborative analysis of 5 prospective studies. T e American Journal of Clinical Nutrition, 70(3), 516s–524s.

18. Appleby, P., Crowe, F., Bradbury, K., Travis, R. and Key, T. (2016). Mortality in vegetarians and comparable nonvegetarians in the United Kingdom. American Journal of Clinical Nutrition, 103(1), pp.218–230.

19. Вопросы и ответы о канцерогенности красного мяса доступны на сайте ВОЗ по ссылке: http://www.who.int/features/qa/cancer-red-meat/ru/.

20. Alexander, D., Weed, D., Cushing, C. et al. (2011). Meta-analysis of prospective studies of red meat consumption and colorectal cancer. European Journal of Cancer Prevention

, 20(4), pp.293–307.

21. Larsson, S. and Wolk, A. (2006). Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies. International Journal of Cancer, 119(11), pp.2657–2664.

22. Bernstein, A., Sun, Q., Hu, F. et al. (2010). Major dietary protein sources and risk of coronary heart disease in women. Circulation, 122(9), pp.876– 883.

23. Cade, J., Burley, V. and Greenwood, D. (2004). T e UK Women’s Cohort Study: comparison of vegetarians, f sh-eaters and meat-eaters. Public Health Nutrition, 7(07), pp.871–878.

24. Last, A. and Wilson, S. (2006). Low-carbohydrate diets. American Family Physician, 73(11), pp.1942–1948.

25. Mann, J., Cummings, J., Englyst, H. et al. (2007). FAO/WHO Scientif c Update on carbohydrates in human nutrition: conclusions. European Journal of Clinical Nutrition, 61, pp.S132–S137. doi:10.1038/ sj.ejcn.1602943.