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. Hsiang Ju Lin and Tsuifeng Lin,‹‹44››
. Chris Organ, Charles L. Nunn, Zarin Machanda and Richard W. Wrangham, «Phylogenetic rate shifts in feeding time during the evolution of‹‹45››
. Victoria Wobber, Brian Hare, and Richard Wrangham, «Great apes prefer cooked food»,‹‹46››
. Peter S. Ungar, Frederick E. Grine, and Mark F. Teaford, «Diet in early‹‹47››
. Ruth Blasco, Jordi Rosell, M. Arilla, Antoni Margalida, D. Villalba, Avi Gopher, and Ran Barkai, «Bone marrow storage and delayed consumption at Middle Pleistocene Qesem Cave, Israel (420 to 200 ka)»,‹‹48››
. Kohei Fujikura, «Multiple loss-of-function variants of taste receptors in modern humans»,‹‹49››
. Thomas D. Bruns, Robert Fogel, Thomas J. White, and Jeffrey D. Palmer, «Accelerated evolution of a false-truffle from a mushroom ancestor»,‹‹50››
. Daniel S. Heckman, David M. Geiser, Brooke R. Eidell, Rebecca L. Stauffer, Natalie L. Kardos, and S. Blair Hedges, «Molecular evidence for the early colonization of land by fungi and plants»,‹‹51››
. Eva Streiblová, Hana Gryndlerova, and Milan Gryndler, «Truffle brûlé: An efficient fungal life strategy»,‹‹52››
. Jeffrey B. Rosen, Arun Asok, and Trisha Chakraborty, «The smell of fear: Innate threat of 2, 5-dihydro-2, 4, 5-trimethylthiazoline, a single molecule component of a predator odor»,‹‹53››
. Ken Murata, Shigeyuki Tamogami, Masamichi Itou, Yasutaka Ohkubo, Yoshihiro Wakabayashi, Hidenori Watanabe, Hiroaki Okamura, Yukari Takeuchi, and Yuji Mori, «Identification of an olfactory signal molecule that activates the central regulator of reproduction in goats»,‹‹54››
. David R. Kelly, «When is a butterfly like an elephant?»‹‹55››
. Thierr y Talou, Antoine Gaset, Michel Delmas, Michel Kulifaj, and Charles Montant, «Dimethyl sulphide: The secret for black truffle hunting by animals?»‹‹56››
. Frido Welker, Jazmín Ramos-Madrigal, Petra Gutenbrunner, Meaghan Mackie, Shivani Tiwary, Rosa Rakownikow Jersie-Christensen, Cristina Chiva, Marc R. Dickinson, Martin Kuhlwilm, Marc de Manuel, Pere Gelabert, María MartinónTorres, Ann Marg velashv ili, Juan Luis Arsuaga, Eudald Carbonell, Tomas Marques-Bonet, Kirsty Penkman, Eduard Sabidó, Jürgen Cox, Jesper V. Olsen, David Lordkipanidze, Fernando Racimo, Carles Lalueza-Fox, José María Bermúdez de Castro, Eske Willerslev, and Enrico Cappellini, «The dental proteome of‹‹57››
. Paul Mellars and Jennifer C. French, «Tenfold population increase in Western Europe at the neandertal-to-modern human transition»,‹‹58››
. Neil Shubin,‹‹59››
. Yoshihito Niimura, «Olfactory receptor multigene family in vertebrates: From the viewpoint of evolutionar y genomics»,‹‹60››
. Gordon M. Shepherd,‹‹61››
. Katherine A. Houpt and Sharon L. Smith, «Taste preferences and their relation to obesity in dogs and cats»,