Читаем Происхождение вкусов. Как любовь к еде сделала нас людьми полностью

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‹‹33››. Christophe Boesch, Ammie K. Kalan, Anthony Agbor, Mimi Arandjelovic, Paula Dieguez, Vincent Lapeyre, and Hjalmar S. Kühl, «Chimpanzees routinely fish for algae with tools during the dry season in Bakoun, Guinea», American Journal of Primatology 79, no. 3 (2017): e22613.

‹‹34››. Kathelijne Koops, Richard W. Wrangham, Neil Cumberlidge, Maegan A. Fitzgerald, Kelly L. van Leeuwen, Jessica M. Rothman, and Tetsuro Matsuzawa, «Crab-fishing by chimpanzees in the Nimba Mountains, Guinea», Journal of Human Evolution 133 (2019): 230–41.

‹‹35››. William H. Kimbel, Robert C. Walter, Donald C. Johanson, Kaye E. Reed, James L. Aronson, Zelalem Assefa, Curtis W. Marean, Gerald G. Eck, René Bobe, Erella Hovers, Yoel Zvi Rak, Carl Vondra, Tesfaye Yemane, D. York, Yanchao Chen, Norman M. Evensen, and Patrick E. Smith, «Late Pliocene Homo and Oldowan tools from the Hadar formation (Kada Hadar member), Ethiopia», in R. L. Chiochon and J. G. Fleagle, eds., The Human Evolution Source Book

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‹‹37››. Victoria Wobber, Brian Hare, and Richard Wrangham. «Great apes prefer cooked food», Journal of Human Evolution 55, no. 2 (2008): 340–48.

‹‹38››. Daniel Lieberman, The Story of the Human Body: Evolution, Health, and Disease (Vintage, 2014). [Либерман Д.

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‹‹39››. Toshisada Nishida and Mariko Hiraiwa, «Natural history of a tool-using behavior by wild chimpanzees in feeding upon wood-boring ants», Journal of Human Evolution 11, no. 1 (1982): 73–99.

‹‹40››. Matthew R. McLennan, «Diet and feeding ecology of chimpanzees (Pan trog-lodytes) in Bulindi, Uganda: Foraging strategies at the forest — farm interface», International Journal of Primatology 34, no. 3 (2013): 585–614.

‹‹41››. Matthew R. McLennan, Georgia A. Lorenti, Tom Sabiiti, and Massimo Bardi, «Forest fragments become farmland: Dietary response of wild chimpanzees (Pan troglodytes) to fast-changing anthropogenic landscapes», American Journal of Primatology 82, no. 4 (2020): e23090.

‹‹42››. Julia Colette Berbesque and Frank W. Marlowe, «Sex differences in food preferences of Hadza hunter-gatherers», Evolutionary Psycholog y 7, no. 4 (2009): 147470490900700409.

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