Умный ген. Какая еда нужна нашей ДНК

^{‹‹243››}Trans fatty acids in the food supply: a comprehensive report covering sixty years of research, second edition, Enig Mary G, Enig Associates, Silver Spring, MD, 1995, pp. 4–8.

^{‹‹244››} Heart disease and stroke statistics, 2003 update, American Heart Association.

^{‹‹245››} The rise and fall of ischemic heart disease, Stallones RA, Sei Am, Nov 1980, 243(5):53–9.

^{‹‹246››} Sex matters: secular and geographical trends in sex differences in coronary heart disease mortality, Lawlor DA, BMJ, September 8, 2001, 323:541–545.

^{‹‹247››} The lowdown on oleo, Kapica C, Chicago Wellness Magazine

, September-October 2007.

^{‹‹248››} См. главу 11

^{‹‹249››} The ABCs of vitamin E and ß-carotene absorption, Traber MG, American Journal of Clinical Nutrition, vol. 80, no. 1, July 3–4, 2004.

^{‹‹250››} Absorption, metabolism, and transport of carotenoids, Parker RS, FASEB J, April 1996, 10(5):542–51.

^{‹‹251››}Human plasma transport of vitamin D after its endogenous synthesis, Haddad JG, Matsuoka LY, Hollis BW, Hu YZ, Wortsman J.

^{‹‹252››} Physicochemical and physiological mechanisms for the effects of food on drug absorption: the role of lipids and pH, Journal of Pharmaceutical Sciences

, vol. 86, issue 3, pp. 269–282.

^{‹‹253››} Plasma lipoproteins as carriers of phylloquinone (vitamin Kl) in humans, Am J Clin Nutr, June 1998, 67(6): 1226–31.

^{‹‹254››} Vitamin E: absorption, plasma transport and cell uptake, Hacquebard M, Carpentier YA, Curr Opin Clin Nutr Metab Care, March 2005, 8(2): 133–8.

^{‹‹255››} ПНЖК уменьшают выработку постпрандиальных триглицеридов, которые переносят жирорастворимые питательные вещества после вашего последнего приема пищи.

^{‹‹256››} «…Сейчас уже появилось понимание, что замена насыщенных жиров растительными маслами, содержащими много полиненасыщенных жирных кислот (ПНЖК), может сделать пациента более восприимчивым к повреждению сердечно-сосудистой системы». In Vivo absorption, metabolism, and urinary excretion of alpha, beta-unsaturated aldehydes in experimental animals: relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils, Grootveld MJ, Clin Invest, vol. 101, no. 6, March 1998, pp. 1210–218.

^{‹‹257››} Доклад Эниг был опубликован в престижных Food Chemical News

и Nutrition Week, а также в других публикациях, которые часто читают члены Конгресса. The oiling of America, posted on January 1, 2000, by Sally Fallon and Mary G. Enig. Подробнее: www.westonaprice.org/ know-your-fats/the-oiling-of-america/#sthash.xgjweoMn.dpuf

^{‹‹258››} Dietary oxidized fatty acids: an atherogenic risk? Meera Penumetchaa M, Journal of Lipid Research, vol. 41, 1473–1480, September 2000.

^{‹‹259››} Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance, Mossoba M, Anal Bioanal Chem, 2007, 389:87–92.

^{‹‹260››} Lipoxygenase-catalyzed oxygenation of storage lipids is implicated in lipid mobilization during germination, Feussner I, Proceedings of the National Academy of Sciences, vol. 92, 11849–11853.

^{‹‹261››}

Formation of modified fatty acids and oxyphytosterols during refining of low erucic acid rapeseed oil, aka canola oil, Lambelet PJ, Agric Food Chem, July 2003, 16;51(15):4284–90.

^{‹‹262››} The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats, Lipids Health Dis, October 2011, 17;10:180.

^{‹‹263››} Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats, Lipids Health Dis, June 2011, 13;10:98.

^{‹‹264››} Formation of modified fatty acids and oxyphytosterols during refining of low erucic acid rapeseed oil, aka canola oil, Lambelet PJ, Agric Food Chem, July 2003, 16;51(15):4284–90.

^{‹‹265››} Mastugo et al, Current medicinal chemistry, 1996, vol. 2, no. 4, Bentham Science Publishers, page 764, subheading The chemistry of free radicals and biological substrates, Table 1, Reaction rate constants of hydroxyl radical with organic compounds.

^{‹‹266››} Familial hypercholesterolemia: risk stratifications in practice, ReachMD, подкаст Алана Брауна, www.reachmd.com/programs/lipid-luminations/its-relative-screening-and-treating-famil-ial-hypercholesterolemia/6421, комментарии Алана Брауна на 9-й минуте.