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Glycation of very low density lipoprotein from rat plasma impairs its catabolism, Mamo JC,‹‹293››
Modification of low density lipoprotein by advanced glycation end products contributes to the dyslipidemia of diabetes and renal insufficiency, Bucala R,‹‹294››
Glycation of very low density lipoprotein from rat plasma impairs its catabolism, Mamo JC,‹‹295››
Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages, Eder K, /‹‹296››
Myeloperoxidase and plaque vulnerability, Hazen SL,‹‹297››
Oxidation-reduction controls fetal hypoplastic lung growth, Fisher JC, /‹‹298››
Intake of high levels of vitamin A and polyunsaturated fatty acids during different developmental periods modifies the expression of morphogenesis genes in European sea bass (Dicentrarchus labrax), Villeneuve LA,‹‹299››
Neural tube defects and maternal biomarkers of folate, homocysteine, and glutathione metabolism, Zhao W,‹‹300››
Congenital heart defects and maternal biomarkers of oxidative stress, Hobbs CA,‹‹301››
A reduction state potentiates the glucocorticoid response through receptor protein stabilization, Kitugawa H,‹‹302››
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Application of new cholesterol guidelines to a population-based sample, Pencina MJ1,‹‹304››
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Adverse birth outcomes among mothers with low serum cholesterol, Edison RJ,‹‹307››
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants,‹‹308››
Protective effect of oleic acid against acute gastric mucosal lesions induced by ischemia-reperfusion in rat,‹‹309››
Lipid peroxidation by «free» iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids, /‹‹310››
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study,‹‹311››
«Owing to the fact that DHA has a higher number of double bonds compared with AA, DHA is more susceptible to free radical-mediated oxidation,» from page 34 of‹‹312››
Oxidation of marine omega-3 supplements and human health, Benjamin В Albert, 1, David Cameron-Smith, 1, Paul L Hofman, 1, 2, and Wayne S Outfield, 1,2,