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^{‹‹334››} Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions, C Scaccini, 1. M. Nardini,’ M. DAquino, V. Gentili, M. Di Felice, and G. Tomassit, Istituto Nazionale della Nutrizione, Rome, Italy, and Universith della Tuscia, Viterbo, Italy, Journal of Lipid Research, vol. 33, 1992, 627–633. «Употребление в пищу мононенасыщенных жиров вместо полиненасыщенных вырабатывает частицы липопротеинов, обладающие заметной сопротивляемостью к окислительной модификации. С другой стороны, антиоксидантные вещества в пище влияют на сопротивление липопротеинов переокислению».

^{‹‹335››} Lipidomics and Н2180 labeling techniques reveal increased remodeling of DHA-contain-ing membrane phospholipids associated with abnormal locomotor responses in a-tocopherol deficient zebrafish (danio rerio) embryos, Redox Biology, vol. 8, August 2016, pp. 165–174.

^{‹‹336››} Associations between the antioxidant network and emotional intelligence: a preliminary study, Pesce, Mirko et al, Vladimir N Uversky (editor), PLoS ONE 9.7 (2014): el01247, PMC, Web, April 10, 2016.

^{‹‹337››} The adult brain makes new neurons, and effortful learning keeps them alive, Tracy J Shors, Current Directions in Psychological Science, October 2014, vol. 23, no. 5311–318.

^{‹‹338››} Influence of dietary thermally oxidized soybean oil on the oxidative status of rats of different ages, Ann Nutr Metab, 1990, 34(4):221–31.

^{‹‹339››} Biological studies on the protective role of artichoke and green pepper against potential toxic effect of thermally oxidized oil in mice, Arab J, Biotech, vol. 12, no. 1, January 2009, 27–40, http://www.acgssr.org/BioTechnology/Vol.12NlJanuary2009_files/abstract/003.pdf

^{‹‹340››} 2015 Gallup Poll (самый большой из опросов на данную тему): One in five Americans include gluten-free foods in diet, ссылка открыта 6 апреля 2016 года; www.gallup.com/poll/184307/ one- five — americans — include — glutenfree- fo о ds — diet, aspx

^{‹‹341››} Опрос 2012 года, проведенный NPD Group, ссылка открыта 6 апреля 2016 года; https://www.npd.com/wps/portal/npd/us/news/press-releases/percentage-of-us-adults-trying-to-cut-down-or-avoid-gluten-in-their-dietsreaches-new-high-in-2013-reports-npd/

^{‹‹342››} The prevalence of celiac disease in average-risk and at-risk Western European populations: a systematic review, Dube, C et al, Gastroenterology

128, suppl. 1, S57-S67 (2005).

^{‹‹343››} Non-celiac gluten sensitivity: the new frontier of gluten related disorders, Carlo Catassi, Nutrients, October 2013, 5(10): 3839–3853.

^{‹‹344››} Food allergy among U.S. children: trends in prevalence and hospitalizations, NCHS Data Brief No. 10, October 2008.

^{‹‹345››} Effects of dietary oxidized frying oil on immune responses of spleen cells in rats, Reaeawh, W, Nutrition, 17, no. 4.

^{‹‹346››} www.fmri.ucsd.edu/Research/whatisfmri.html

^{‹‹347››} Там же.

^{‹‹348››} Role of nitric oxide and acetylcholine in neocortical hyperemia elicited by basal forebrain stimulation: evidence for an involvement of endothelial nitric oxide, 1995, Neuroscience 69,1195–1204.

^{‹‹349››} Там же.

^{‹‹350››} Endothelial nitric oxide: protector of a healthy mind, Zvonimir S. Katusic and Susan A. Austin, Eur Heart J, April 7, 2014, 35(14): 888–894, www-ncbi-nlm-nih-gov.prx.hml.org/pmc/ articles/PMC3977136/

^{‹‹351››} Essential role of endothelial nitric oxide synthase for mobilization of stem and progenitor cells, Aicher A, Heeschen C, Mildner-Rihm C, Urbich C, Ihling C, Technau-filling K, Leiher AM, Dimmeler S, Nat Med, 2003, 9:1370–1376.

^{‹‹352››} Neurovascular regulation in the normal brain and in Alzheimer’s disease, Iadecola C, Nat Rev Neurosci

, May 2004, 5(5):347–60.

^{‹‹353››} Endothelial nitric oxide: protector of a healthy mind, Zvonimir S Katusic and Susan A Austin, Eur Heart J, April 7, 2014, 35(14): 888–894, www,ncbi-nlm-nih-gov.prx.hml.org/pmc/ articles/PMC3977136/

^{‹‹354››} Tonic and phasic nitric oxide signals in hippocampal long-term potentiation, Hopper RA, Garthwaite J, / Neurosci, 20;26:11513–11521.

^{‹‹355››} Endothelial function and oxidative stress in cardiovascular diseases, Circ J 2009; 73: 411–418.

^{‹‹356››} Associations between the antioxidant network and emotional intelligence: a preliminary study, PLoS One, 2014; 9(7): el01247, www.ncbi.nlm.nih.gov/pmc/articles/PMC4077755/.

^{‹‹357››} Cognitive cost as dynamic allocation of energetic resources, Front Neurosci, 2015, 9: 289, www.ncbi.nlm.nih.gov/pmc/articles/PMC4547044/