Умный ген. Какая еда нужна нашей ДНК

^{‹‹475››} Nutraceuticals as therapeutic agents in osteoarthritis: the role of glucosamine, chondroitin sulfate, and collagen hydrolysate, Deal CL, Rheumatic Disease Clinics of North America, vol. 25, issue 2, May 1, 1999, pp. 379–395.

^{‹‹476››} Там же.

^{‹‹477››} The heparin-binding (fibroblast) growth factor family of proteins, Burgess W, Annual Review of Biochemistry, vol. 58: 575–602, July 1989.

^{‹‹478››} Сайт Stone Foundation for Arthritis Help and Research, открыто по ссылке 10 октября 2007 года: www.stoneclinic.com/jJanuaryews.htm

^{‹‹479››} Determinants and implications of bone grease rendering: a Pacific Northwest example, Prince P, North American Archaeologist, vol. 28, no.l, 2007.

^{‹‹480››} A new approach to identifying bone marrow and grease exploitation: why the «indeterminate» fragments should not be ignored, Outram AK, Journal of Archaeological Science

, 2001, 28, pp. 401–410.

^{‹‹481››}The Ladies New Book Of Cookery: A Practical System for Private Families in Town and Country; With Directions for Carving and Arranging the Table for Parties, Etc., Also Preparations of Food for Invalids and for Children, Sara Hosepha Hale, New York, H Long and Brother, 1852, p. 93.

^{‹‹482››} Замораживание на две недели при температуре -20 °C убивает паразитов.

^{‹‹483››}Lets Cook It Right, Adelle Davis, Signet, 1970, p. 87.

^{‹‹484››} USDA Agricultural Resource Service Nutrient Data Library, открыто по ссылке 23 декабря 2005 года, www.nal.usda.gov/fnic/foodcomp/search/

^{‹‹485››} Перефразировано в НЕ Jacob, Six Thousand Years of Bread: Its Holy and Unholy History, Skyhorse, 2007, p. 26.

^{‹‹486››}The Cambridge World History of Food

, Cambridge Unviersity Press, 2000, p. 1474.

^{‹‹487››}Wind, Water, Work: Ancient and Medieval Milling Technology, Adam Lucas, Brill Academic Publishers, 2005.

^{‹‹488››} The gut flora as a forgotten organ, Shanahan F, EMBO reports 7, 7, 688–693, 2006.

^{‹‹489››} Nutrition and colonic health: the critical role of the microbiota, O’keefe SJ, Curr Opin Gastroenterol, January 2008, 24(l):51–58.

^{‹‹490››} Serum or plasma cartilage oligomeric matrix protein concentration as a diagnostic marker in pseudoachondroplasia: differential diagnosis of a family, A Cevik Tufan et al, Fur J Hum Genet, 15: 1023–1028.

^{‹‹491››}The Cambridge World History of Food

, Cambridge Unviersity Press, 2000, p. 1473.

^{‹‹492››} Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature, Messina M, Thyroid, March 2006, 16(3):249–58.

^{‹‹493››} Infant feeding with soy formula milk: effects on puberty progression, reproductive function and testicular cell numbers in marmoset monkeys in adulthood, Tan KA, Hum Reprod, April 2006, (4):896–904.

^{‹‹494››}Food Values Of Portions Commonly Used, Pennington J, Harper, 1989.

^{‹‹495››} Quorum sensing: cell-to-cell communication in bacteria, Waters CM, Bassler BL, Annu Rev Cell Dev Biol, 21:319–346, 2005.

^{‹‹496››} The gut flora as a forgotten organ, Shanahan F, EMBO reports

7, 7, 688–693, 2006.

^{‹‹497››} Probiotics in human disease (review), Isolauri E, Am J Clin Nutr, June 2001, 73(6):1142S-1146S.

^{‹‹498››} Commensal bacteria (normal microflora), mucosal immunity and chronic inflammatory and auto-immune diseases (review), Sokol D, Immunol Lett, May 15, 2004, 93(2–3):97–108.

^{‹‹499››} Probiotics and their fermented food products are beneficial for health (review), Parvez S, / Appl Microbiol, Jun 2006, 100(6):1171–85.

^{‹‹500››}Nutritional comparison of fresh, frozen, and canned fruits and vegetables, Executive Summary of the Department of Food Science and Technology, University of California Davis, Davis, CA, Rickman J, www.mealtime.org/uploadedFiles/Mealtime/Content/ucdavisstudyexecutivesummary.pdf

^{‹‹501››} Whole wheat and white wheat flour — the mycobiota and potential mycotoxins, Weidenbörner M, Food Microbiology, vol. 17, issue 1, February 2000, pp. 103–107.