Еда для радости. Записки диетолога

23. Collin P., Thorell L., Kaukinen K. et al. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of co-eliac disease? Alimentary Pharmacology and Therapeutics. 2004; 19(12): 1277-1283.

24. Silvester J. A., Comino I., Kelly C. P. et al. Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten. Gastroenterology. 2019; 158(5): 1497-1499.e1.

25. Syage J. A., Green P. H. R., Khosla C. et al. Latiglutenase treatment for celiac disease: symptom and quality of life improvement for seropositive patients on a gluten-free diet. GastroHep. 2019; 1(6): 293-301.

26. Al-Toma A., Volta U., Auricchio R. et al. European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders. United European Gastroenterology Journal. 2019; 7(5): 583-613.

27. Skodje G. I., Sarna V. K., Minelle I. H. et al. Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity. Gastroenterology. 2018; 154(3): 529-539.e2.

28. Celiac Disease Microbiome and Metabolomic Study. Massachusetts General Hospital. 2018 (https://www.massgeneral.org/children/celiac-disease/genomic-environmental-microbiome-and-metabolomic-study).

29. Frellick M. No Contradiction: Overweight With Celiac. Medscape. 2019 (https://www.medscape.com/viewarticle/920728#vp_2).

Как перестать бояться фитатов и полюбить бобовые

30. Legumes and Pulses. Harvard T. H. Chan School of Public Health (https://www.hsph.harvard.edu/nutritionsource/legumes-pulses/).

31. Rebello C. J., Greenway F. L., Finley J. W. A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities. Obesity Reviews. 2014; 15(5): 392-407.

32. Interview with FAO’s Eleonora Dupouy on the International Year of Pulses. The European Food Information Council. 2016 (https://www.eufic.org/en/whats-in-food/article/interview-with-faos-eleonora-dupouy-on-the-international-year-of-pulses).

33. Healthy Diets from Sustainable Food Systems. Food Planet Health. Summary Report of the EAT-Lancet Commission. 2019 (https://eatforum.org/content/uploads/2019/01/EAT-Lancet_Commission_Summary_Report.pdf).

34. DASH Eating Plan. National Heart, Lung, and Blood Institute (https://www.nhlbi.nih.gov/health-topics/dash-eating-plan).

35. Kumar V., Sinha A. K., Makkar H. P. S. et al. Dietary roles of phytate and phytase in human nutrition: A review. Food Chemistry. 2010; 120: 945-959.

36. Naylor T. On the pulse: why beans, peas and lentils are making a comeback.

The Guardian. 2018 (https://www.theguardian.com/lifeandstyle/2018/apr/19/on-the-pulse-why-beans-peas-and-lentils-are-making-a-comeback).

Глава 9. Картошка и бананы Как банан мир завоевал: суперфуд или отрава?

1. FoodData Central. U. S. Department of Agriculture (https://fdc.nal.usda.gov/fdc-app.html#/food-details/362759/nutrients). – Данные о пищевой ценности и содержании питательных веществ в бананах.