Пустые калории. Почему мы едим то, что не является едой, и при этом не можем остановиться

12 National Food Strategy. National food strategy (independent review): the plan. 2021. Доступно по ссылке: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1025825/national-food-strategy-the-plan.pdf.

13 UK Government. Obesity statistics. 2022. Доступно по ссылке: https://researchbriefings.files.parliament.uk/documents/SN03336/SN03336.pdf.

14 Hiscock R, Bauld L, Amos A, Platt S. Smoking and socioeconomic status in England: the rise of the never smoker and the disadvantaged smoker. Journal of Public Health 2012; 34: 390–96

1. Почему в моем мороженом бактериальная слизь? Изобретение УПП

1 Avison Z. Why UK consumers spend 8 % of their money on food. 2020. Доступно по ссылке: https:// ahdb.org.uk/news/consumer-insightwhy-uk-consumers-spend-8-of-their-money-on-food.

2 Office for National Statistics. Living costs and food survey. 2017. Доступно по ссылке: https:// www.ons.gov.uk/peoplepopulationandcommunity/personalandhouseholdfinances/incomeandwealth/methodologies/livingcostsandfoodsurvey.

3 Scott C, Sutherland J, Taylor A. Affordability of the UK’s Eatwell Guide. 2018. Доступно по ссылке: https://foodfoundation.org.uk/sites/default/files/20210–10/Affordability-of-the-Eatwell-Guide_Final_Web-Version.pdf.

4 BeMiller JN. One hundred years of commercial food carbohydrates in the United States. Journal of Agricultural and Food Chemistry 2009; 57: 8125–29.

5 Centre for Industrial Rheology. Hellman’s [sic] vs Heinz: mayonnaise fat reduction rheology. Доступно по ссылке: https://www.rheologylab.com/articles/food/fat-replacement/.

6 di Lernia S, Gallinaro M. The date and context of neolithic rock art in the Sahara: engravings and ceremonial monuments from Messak Settafet (south-west Libya). Antiquity 2010; 84: 954–75.

7 di Lernia S, Gallinaro M, 2010.

8 Dunne J, Evershed RP, Salque M, et al. First dairying in green Saharan Africa in the fifth millennium BC. Nature

2012; 486: 390–94.

9 Evershed RP, Davey Smith G, Roffet-Salque M, et al. Dairying, diseases and the evolution of lactase persistence in Europe. Nature 2022; 608: 336–45.

10 List GR. Hippolyte Mège (1817–1880). Inform 2006; 17: 264.

11 Rupp R. The butter wars: when margarine was pink. 2014. Доступно по ссылке: https://www. nationalgeographic.com/culture/article/the-butterwars-when-margarine-was-pink.

12 Khosrova E. Butter: A Rich History. London: Appetite by Random House, 2016.

13 McGee H. On Food and Cooking: The Science and Lore of the Kitchen (revised edition). London: Scribner, 2007.

14 Snodgrass K. Margarine as a butter substitute. Oil & Fat Industries 1931; 8: 153.

15 SCRAN. Whale oil uses. 2002. Доступно по ссылке: http://www.scran.ac.uk/packs/exhibitions/learning_materials/webs/40/margarine.htm.

16 Nixon HC. The rise of the American cottonseed oil industry. Journal of Political Economy 1930; 38: 73–85.

2. Можно мне лучше пять тарелок Coco Pops? Открытие УПП

1 Monteiro CA, Cannon G, Lawrence M, et al. Ultra-processed foods, diet quality, and health using the NOVA classification system. Rome: Food and Agriculture Organization of the United Nations, 2019.

2 Ioannidis JPA. Why most published research findings are false. pLoS Medicine 2005; 2: e124.

3 Rauber F, da Costa Louzada ML, Steele EM, et al. Ultra-processed food consumption and chronic noncommunicable diseases-related dietary nutrient profile in the UK (2008–2014). Nutrients

2018; 10: 587.

4 Rauber et al, 2020.

5 Chang et al, 2021.

6 Rauber F, Steele EM, da Costa Louzada ML, et al. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008–2016). pLoS One 2020; 15: e0232676.

7 Martínez Steele E, Juul F, Neri D, Rauber F, Monteiro CA. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. Preventive Medicine 2019; 125: 40–48.

8 Public Health England. Annex A: The 2018 review of the UK Nutrient Profiling Model. 2018. Доступно по ссылке: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_ data/file/694145/Annex__A_the_2018_review_of_the_UK_nutrient_profiling_model.pdf.

9 Levy-Costa RB, Sichieri R, dos Santos Pontes N, et al. Household food availability in Brazil: distribution and trends (1974–2003). Revista de Saúde Pública 2005; 39: 530–40.

10 Pollan, M. Unhappy meals. 2007. Доступно по ссылке: https://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html.