“Try this,” he said, offering me the bottle. Here I suddenly realized that he must already know everything in the world about me—my story, and my name, and maybe why Lambert was counting on me. The thought that he might take me for someone in Lambert’s service infuriated me again, and Lambert’s face expressed a very strong and stupid alarm as soon as the man addressed me. The pockmarked one noticed it and laughed. “Lambert decidedly depends on everybody,” I thought, hating him at that moment with all my soul. Thus, though we sat through the whole dinner at one table, we were divided into two groups: the pockmarked one and Lambert nearer the window, facing each other, and I next to the greasy Andreev, with Trishatov facing me. Lambert hurried with the meal, urging the waiter to serve every minute. When champagne was served, he suddenly reached out his glass to me.
“To your health, let’s clink!” he said, interrupting his conversation with the pockmarked one.
“And will you allow me to clink with you?” The pretty Trishatov reached out his glass to me across the table. Before the champagne he had been somehow very pensive and silent. The
“With pleasure,” I replied to Trishatov. We clinked glasses and drank.
“And I won’t drink to your health,” the
“Hah, he’s at it again! I believe I asked you to behave yourself, Nikolai Semyonovich,” he said to Andreev in a fierce whisper. The man looked him over with a long and slow stare:
“I don’t want my new friend
Lambert turned still more red. The pockmarked one listened silently, but with visible pleasure. For some reason he liked Andreev’s escapade. I was the only one who didn’t understand why I shouldn’t drink.
“He only does it to get money! You’ll get another seven roubles, do you hear, after dinner—only let us finish eating, don’t disgrace us,” Lambert rasped to him.
“Aha!” the
“Listen, you’re much too . . .” Trishatov said to his friend with uneasiness and almost with suffering, evidently wishing to restrain him. Andreev fell silent, but not for long; that was not how he reckoned. At a table about five steps away from us, two gentlemen were dining and having a lively conversation. They were both middle-aged gentlemen of an extremely ticklish appearance. One was tall and very fat, the other also very fat but small. They were talking in Polish about the current Parisian events. The
“Mádier de Móntjau?”
The Poles turned to him fiercely.
“What do you want?” the big fat Pole cried menacingly in Russian. The
“Mádier de Móntjau?” he suddenly repeated for the whole room to hear, without giving any further explanations, just as he had stupidly repeated “Dolgorowky?” as he came at me earlier by the door. The Poles jumped up from their places, Lambert jumped up from the table, rushed first to Andreev, but then abandoned him, leaped over to the Poles, and humbly began apologizing to them.
“They’re buffoons,