Почему мы едим то, что едим. Наука о том, как наш мозг диктует нам, что есть

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57. V. Erden et al., «Relation between bitter taste sensitivity and incidence or intensity of propofol injection pain», European Journal of Anaesthesiology 24 (2007): 516–520.

58. N. Kolble et al., «Gustatory and olfactory function in the first trimester of pregnancy», European Journal of Obstetrics and Gynecology and Reproductive Biology 99 (2001): 179–183.

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ГЛАВА 2. ВКУСНО

1. «The Taste of Electric Currents», Improbable Research, http:// www.improbable.com/2014/01/15/the-taste-of-electric-cur-rents-part-1-of-2; «Johann Georg Sulzer», Wikipedia,

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4. Harold McGee, «On MSG and Chinese Restaurant Syndrome»,

Lucky Peach, Summer 2011, http://luckypeach.com/

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6. David Nield, «Scientists Have Discovered a New Taste, and It Could Help Us Treat Obesity», Science Alert, July 21, 2015, http://www.sciencealert.com/scientists-have-discovered-a-new-taste-and-it-could-help-us-treat-obesity.

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7. «FDA Approves Fat Substitute, Olestra», U.S. Department of Health and Human Services, https://archive.hhs.gov/news/ press/1996pres/960124a.html; «Olestra», Wikipedia, https:// en.wikipedia.org/wiki/Olestra.

8. «Essential Fatty Acids», Physicians Committee for Responsible Medicine website, http://www.pcrm.org/health/health-topics/ essential-fatty-acids.

9. C. A. Running, B. A. Cr^^ijg, and R. D. Mattes, «Oleogustus: The unique taste of fat», Chemical Senses, published online (опубликовано онлайн) July 3, 2015; M. Y. IPqoiiH'o et ah. «The faUy acid translocase gene CD36 and lingual lipase influence oral sensitivity to faa fn obese subjects», Journal of Lipid Research

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10. P. Platte et al., «Oral perceptions of fat and taste stimuli are modulated by affect and mood induction», PLoS ONE 8 (2013): e65006.

11. B. V. Howard et al., «Low-fat dietary pattern and risk of cardiovascular disease: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial», Journal of the American Medical Association 295 (2006): 655–666.

12. S.K. Venn-Watson, «Increased dietary intake of saturated fatty acid heptadecanoic acid (c17:0) associated with decreasing ferritin and alleviated metabolic syndrome in dolphins», PLoS ONE 10 (2015): e0132117.

13. Kat Gilmore, «Study finds high-fat diet changes gut microflora, signals to brain», UGA Today, July 7, 2015, http://news.uga. edu/releases/articlehigh-fat-diet-changes-gut-microflora-sig-nals-to-brain-0715.

14. M. G. Tordoff, «The case for a calcium appetite in humans», in C. M. Weaver and R. P. Heaney, eds., Calcium in Human Health (New York: Humana Press, 2006), 247–266.

15. Charles Q. Choi, «Sixth ‘Taste’ Discovered – Calcium», Live Science, August 20, 2008, http://www.livescience. com/5059-sixth-taste-discovered-calcium.html.

16. «Eating Clay: Lessons on Medicine from Worldwide Cultures», Enviromedica, http://www.magneticclay.com/eating-clay.php.