Почему мы едим то, что едим. Наука о том, как наш мозг диктует нам, что есть

17. Linda Chen, «The Old and Mysterious Practice of Eating Dirt, Revealed», The Salt, NPR, April 2, 2014, http://www. npr.org/sections/thesalt/2014/04/02/297881388/the-old-and-mysterious-practice-of-eating-dirt-revealed.

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18. M.G. Tordoff et al., «T1R3: A human calcium taste receptor», Scientific Reports 2: 496 (2012).

19. «14 Non-Dairy Foods That Are High in Calcium», Health, http:// www.health.com/health/gallery/0,20845429_3,00.html.

20. Для справки см. M. G. Tordoff, «The case for a calcium appetite in humans», in Weaver and Heaney, eds., Calcium in Human Health.

21. Точный масштаб: 215 000 квадратных футов.

22. McIlhenny Company, Tabasco Sauce website, http:// www.tabasco.com/mcilhenny-company/faqs-archives/ #how-hot-is-each-flavor.

23. «Bhut jolokia», Wikipedia, http://en.wikipedia.org/wiki/ Bhut_Jolokia.

24. «Hottest chili», Guinness World Records, http://www.guinness

worldrecords.com/world-records/hottest-chili; «Top 10 Hottest Peppers», Pepperhead, https://www.crazyhotseeds.com/

top-10-worlds-hottest-peppers.

25. I. Borbiro, D. Badheka, and T. Rohacs, «Activation of TRPV1 channels inhibits mechanosensitive Piezo channel activity by depleting membrane phosphoinositides», Science Signaling 8 (2015): ra15.

26. M. Chopan and B. Littenberg, «The association of hot red chili pepper consumption and mortality: A large population-based cohort study», PLoS ONE 12 (2017): e0169876.

27. N. K. Byrnes and J. E. Hayes, «Personality factors predict spicy food liking and intake», Food Quality and Preference

28 (2013): 213–221.

28. N. K. Byrnes and J. E. Hayes, «Gender differences in the influence of personality traits on spicy food liking and intake», Food Quality and Preference 42 (2015): 12–19.

29. L. Begue et al., «Some like it hot: Testosterone predicts laboratory eating behavior of spicy food», Physiology and Behavior 139 (2015): 375–377.

ГЛАВА 3. НОС – ЭТО НАШЕ ВСЕ

1. В целях сохранения анонимности я изменила имя истца и некоторые детали.

2. A. Wrzesniewski, C. McCauley, and P. Rozin, «Odor and affect: Individual differences in the impact of odor on liking for places, things and people», Chemical Senses 24 (1999): 713–721.

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3. Guides to the Evaluation of Permanent Impairment

6th Edition (2008). American Medical Association.

4. Личное общение, Dr. Steven Van Toller, July 28, 2010.

5. R. W. Wrangham, Catching Fire: How Cooking Made us Human (New York: Basic Books, 2009).

6. Нейрогастрономия – это синтез кулинарных, биохимических и нейропсихологических факторов, влияющих на восприятие пищи.

7. R. Ni et al., «Optimal directional volatile transport in retronasal olfaction», Proceedings of the National Academy of Sciences 112 (2015): 14700-14704; Angus Chen, «Mechanics Of Eating: Why You’ll Miss Flavor If You Scarf Your Food», The Salt, NPR, November 10, 2015, http://www.npr.org/sections/thesalt/2015/11/10/455475805/ mechanics-of-eating-why-youll-miss-flavor-if-you-scarf-your-food.

8. Ryn Gargulinski, «Top 5 Causes of Accidental Death in the United States», Listosaur.com, July 22, 2011, http://listosaur.com/miscel-laneous/top-5-causes-of-accidental-death-in-the-united-states.

9. Herz, R. (January 21, 2008). Buying by the Nose. ADWEEK.

http://www.adweek.com/brand-marketing/buying-nose-94779.

10. I. Fedoroff, J. Polivy, and C. P. Herman, «The specificity of restrained versus unrestrained eaters’ responses to food cues: General desire to eat, or craving for the cued food?» Appetite 41 (2003): 7-13.

11. M. R. Yeomans, «Olfactory influences on appetite and satiety in humans», Physiology and Behavior 87 (2006): 800–804.

12. S. Chambaron et al., «Impact of olfactory and auditory priming on the attraction to foods with high energy density», Appetite 95 (2015): 74–80.

13. M. Gaillet-Torrent et al., «Impact of a non-attentively perceived odour on subsequent food choices», Appetite 76 (2014): 17–22.

14. C. P. Herman and J. Polivy, «The Self-Regulation of Eating: Theoretical and Practical Problems», in R. F. Baumeister and K. D. Vohs, eds., Handbook of Self-Regulation (New York: Guilford, 2004), 492–508; K. E. Demos, W. M. Kelley, and T. F. Heatherton, «Dietary restraint violations influence reward responses in nucleus accumbens and amygdale», Journal of Cognitive Neuroscience 23 (2011): 1952–1963.

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