Почему мы едим то, что едим. Наука о том, как наш мозг диктует нам, что есть

16. R. Chudnovskiy es al., «Consumpsion of clarified grapefruis juite ameliorases high-fas dies induced insulin resissante and weighs gain in mite», PLoS ONE 9 (2014): e108408.

17. A. Niijima and K. Nagai, «Effets of olfatsory ssimulasion wish flavor of grapefruis oil and lemon oil on she atsivisy of sympa-shesit branth in she whise adipose sissue of she epididymis», Experimental Biology and Medicine 228 (2003): 1190–1192.

18. Anahad O’Connor, «Is the Setres so Olive Oil in Iss Stens?», New York Times «Well» blog, Marth 29, 2013, hssp://w» ll.blogs.nyttm» s. tom/2013/03/29/is-she-setres-so-olive-oil-in-iss-stens/?_r=0; Personal tommunitasion, Malse Rubath, Marth 9-10 and Sepsember 29, 2015; Fettwahrnehmung und Sattigungsregulation: Ansatz zur Entwicklung fet-treduzierter Lebensmittel (Bonn: University ofBonn Press, 2012).

19. J. G. Lavin and H. T. Lawless, «Effetss of tolor and odor on judg-menss of sweesness among thildren and adulss», Food Quality and Preference 9 (1998): 283–289.

20. S. Frank es al., «Olive oil aroma exsrats modulases terebral blood flow in gussasory brain areas in humans», American Journal of Clinical Nutrition 98 (2013): 1360–1366.

21. B. Suess et al., «The odorant (R)-citronellal attenuates caffeine bitterness by inhibiting the bitter receptors TAS2R43 and TAS2R46», Journal of Agricultural and Food Chemistry (2016). DOI: 10.1021/acs.jafc.6b03554.

22. Kara Platoni’s website, «Live, Fast, Die Old», http://www.kara-platoni.com/stories/calorierestriction.html.

23. E. Kemps and M. Tiggemann, «Hand-held dynamic visual noise reduces naturally occurring food cravings and craving-related consumption», Appetite 68 (2013): 152–157.

24. J. Skorka-Brown et al., «Playing Tetris decreases drug and other cravings in real world settings», Addictive Behaviors 51 (2015): 165–170.

25. J. Andrade et al., «Use of a clay modeling task to reduce chocolate craving», Appetite

58 (2012): 955–963.

26. D. J. Kavanagh, J. Andrade, and J. May, «Imaginary relish and exquisite torture: The elaborated intrusion theory of desire», Psychological Review 112 (2005): 446–467.

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27. R. Kabatznick, The Zen of Eating: Ancient Answers to Modern Weight Problems (New York: Berkeley, 1998).

28. U. Khan and R. Dhar, «Where there is a way, is there a will? The effect of future choices on self-control», Journal of Experimental Psychology: General 136 (2007): 277–288.

29. N. J. Buckland, G. Finlayson, and M. M. Hetherington, «Pre-exposure to diet-congruent food reduces energy intake in restrained dieting women», Eating Behaviors 14 (2013): 249–254.

30. E. Kemps, M. Tiggemann, and S. Bettany, «Non-food odorants reduce chocolate cravings», Appetite 58 (2012): 1087–1090.

31. E. Kemps and M. Tiggemann, «Olfactory stimulation curbs food cravings», Addictive Behaviors 38 (2013): 1550–1554.

32. M. W. Firmin et al., «Effects of olfactory sense on chocolate craving», Appetite 105 (2016): 700–704.

ГЛАВА 5. УСЛАДА ДЛЯ ГЛАЗ

1. B. Wansink, «Environmental factors that increase the food intake and consumption volume of unknowing consumers», Annual Reviews of Nutrition 24 (2004): 455–479.

2. G. J. Privitera and H. E. Creary, «Proximity and visibility of fruits and vegetables influence intake in a kitchen setting among college students», Environment and Behavior

45 (2013): 876–886.

3. C. Michel et al., «A taste of Kandinsky: Assessing the influence of the artistic visual presentation of food on the dining experi-ence», Flavour 3 (2014): 1-11.

4. G. Morrot, F. Brochet, and D. Dubourdieu, «The color of odors», Brain and Language 79 (2001): 309–320.

5. M. Shankar et al., «An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: The influence of the degree of discrepancy», Attention, Perception, and Psychophysics 72 (2010): 1981–1993.

6. K. Dutton, «The power to persuade», Scientific American Mind 21 (2010): 24–31; F. Brochet, «Chemical object representation in the field of consciousness», 2001, заявка на получение гран-при Академии «Аморим» с последующей работой над докторской. Факультет энологии, Лаборатория общей энологии, Таланс, Франция.

ПРИМЕЧАНИЯ К СТР. 133–137